RUVENS
13800 JOG RD #111, DELRAY BEACH 33446
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 6/19/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped insects in control devices. Observed ed at UV light next to office, not installed above any food prep/storage area Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 3 dead roaches on ground under 1 door stainless reach in cooler on cook line in kitchen Observed 2 dead roaches on ground next to fryer on cook line in kitchen Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets at reach in coolers in poor repair Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled under cook line equipment Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line flat tap, sides of equipment on cook line Observed large dust buildup on top of heat lamp at expo window Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of wheels of drawers under flat top unit on cook line in kitchen. Observed approximately 8 live roaches inside of wheels of cook line flip top units on cook line in kitchen. Observed 3 live roaches inside of gap at expo window above cook line flip top units in kitchen. Observed 1 live roach on ground under cook line flip top unit. Observed 1 live roach behind pipe located directly behind 2 burner low top stove under hood in kitchen Warning - From follow-up inspection 2024-06-19: Observed approximately 10 live roaches inside of wheels of cook line coolers. Observed approximately 15 live roaches in drip pan area of front deli line right side not in use 2 door reach in cooler **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed around electrical outlets behind cook line flip tops Warning - From follow-up inspection 2024-06-19: **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets at reach in coolers in poor repair Warning - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-06-19: Next unannounced **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line flat tap, sides of equipment on cook line Observed large dust buildup on top of heat lamp at expo window Warning - From follow-up inspection 2024-06-19: **Time Extended** - From follow-up inspection 2024-06-19: Next unannounced **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped insects in control devices. Observed ed at UV light next to office, not installed above any food prep/storage area Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen equipment Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches on ground under 1 door stainless reach in cooler on cook line in kitchen Observed 2 dead roaches on ground next to fryer on cook line in kitchen Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets at reach in coolers in poor repair Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled under cook line equipment Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under cook line flat tap, sides of equipment on cook line Observed large dust buildup on top of heat lamp at expo window Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches inside of wheels of drawers under flat top unit on cook line in kitchen. Observed approximately 8 live roaches inside of wheels of cook line flip top units on cook line in kitchen. Observed 3 live roaches inside of gap at expo window above cook line flip top units in kitchen. Observed 1 live roach on ground under cook line flip top unit. Observed 1 live roach behind pipe located directly behind 2 burner low top stove under hood in kitchen Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed around electrical outlets behind cook line flip tops Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time of inspection Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 6/18/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on dish washer racks
- 36-27-5:Basic - Wall soiled with accumulated dust. Observed in ware washing area
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands and wipe gloved hands on apron then proceed to handle utensils, plates without changing gloves and washing hands. Discussed with operator. Operator instructed employee to wash hands and change gloves Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter building and put on gloves and begin working with food without first washing hands. Discussed with operator. Operator instructed employee to wash hands Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine. Operator discarded and remade solution at 100ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by garbage can, cart. Operator made accessible Corrected On-Site Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
4
Intermediate
5
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped insects in control devices. Observed at control device next to office. Not above any food preparation/storage areas. Operator replaced at time of inspection Corrected On-Site Repeat Violation Admin Complaint
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed at vents throughout
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter deli case
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler stored uncovered. Discussed with operator
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty. Operator replaced sanitizer and retested at 100ppm Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling phone with gloved hands then proceed to hand food without changing gloves, discussed with operator. Operator instructed employee to change gloves and wash hands **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items in not in use 2 door reach in cooler at front deli counter line. Operator removed Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cart in ware washing area. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front line hand wash sink. Operator provided Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 15 total violations (4 high priority, 5 intermediate, 6 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped insects in control devices. Observed at uv light next to back door. Not stored above any food preparation/storage areas. Operator replaced Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed various rusted cans
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak for employees personal food stored above ready to lettuce in deli line flip top. Operator removed Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with dry storage items. Operator removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on slicer blade and guard. Soda nozzles soiled at drink station
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee training provided for some employees. Provided reporting agreement to operator
Food safety inspection conducted on 9/26/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).