DirtyFLRestaurant Inspection Data

ROTELLI PIZZA & PASTA

15064 JOG RD, DELRAY BEACH 33446

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: 3598908

Inspection Date: 7/15/2025

Inspection #: 3598908

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10783451

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) - From follow-up inspection 2025-03-05: Dishmachine (chlorine 10ppm) Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 mozzarella cheese (59F - Cold Holding); ricotta cheese (55F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken** - From follow-up inspection 2025-03-05: Flip top cooler #1 cheese 48F Admin Complaint

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8858472

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over soup. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 mozzarella cheese (59F - Cold Holding); ricotta cheese (55F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Repeat Violation

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10709274

  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint - From follow-up inspection 2024-11-01: Next unannounced **Time Extended**

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10705718

  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on ground behind cook line flip top cooler in kitchen . Observed approximately 5 dead roaches on ground at front pizza station Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches inside of condenser/filter at right side cook line flip top Observed 1 live roach in underside of shelf next to pizza oven on cook line in kitchen. Observed 1 live roach on underside of ticket printer on cook line in kitchen Observed 1 live roach under wall mounted shelf above triple sink on cook line in kitchen. Observed 2 live roaches inside of gasket of left side flip top on cook line kitchen Observed approximately 10 live roaches inside of front right wheel of left side cook line flip top cooler Observed 3 live roaches inside of wheels of right side cook line flip top cooler. Observed 2 live roaches inside wheels of drawers under burners unit on cook line in kitchen Observed 1 live roach on wall behind chest freezer in prep area in kitchen. Observed 3 live roaches on ground/wall behind 1 reach in cooler at wait station in kitchen Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8723875

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cook beef in drawers under burners unit, operator reorganized Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned and sanitized Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided for ware washing machine
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Marinara sauce prepared and frozen not related when held at refrigeration. Operator redated, discussed with operator Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green substance at ware washing area not labeled. Operator labeled soap Corrected On-Site