DirtyFLRestaurant Inspection Data

HUNAN GARDEN

4900 Linton Boulevard
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8893055

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored soda in handwashing sink at server station . Employee removed can Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...Cooked pork , cooked chicken at walk in freezer .
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...egg roll , cooked pork in walk in cooler .
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8718474

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoons by the rice steamer at expo line .
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Employee discarded egg. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fried shrimp 49F, fried pork 47F in tall reach in cooler by the rice warmer , food not prepped or portion today , food being held more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fried shrimp 49F, fried pork 47F in tall reach in cooler by the rice warmer , food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Manager discarded food. ... tofu 46F, tofu 49F, noodles 67F , cooked pork 48F in flip top reach in coolers at cook line . Food not prepped or portion today , food being held less than 4 hours . Employee putting ice in food . **Corrective Action Taken**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...Yin Hao Li Chen unable answer calibration thermometer. Reviewed calibration thermometer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime... moldy duck sauce container lid at reach in cooler . Employee cleaned. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink at server station. Manager provided Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8510841

  • 10-08-5:Basic - Ice scoop handle in contact with ice at server station. Employee removed scoop . Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered....rice in walk in cooler .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken above uncovered baby corn, cut vegetables in reach in cooler . Employee properly stored. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....rolling tall shelf stored front of the handwashing sink at kitchen . Employee removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored fortune cookies in handwashing sink at front line bar .... Filling pitcher from handwashing at server station. Stored bottles , containers in handwashing sink at kitchen and dishwashing area. Kitchen and dishwashing area have only one handwashing sink . Employee removed those things. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8340171

  • 32-07-4:Basic - Bathroom facility not clean...both toilet bowl at women rest room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...underneath shelvings, reach in cooler throughout kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above sauce at walk in cooler . Employee moved. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....egg rolls 51°, sweet and sour chicken 53° in flip top small reach in cooler next tall reach in freezer at kitchen. Food not prep or portion today. Food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....egg rolls 51°, sweet and sour chicken 53° in flip top small reach in cooler next tall reach in freezer at kitchen. Food not prep or portion today. Food being held more than 4 hours .Stop sale issue. Advise manager to discarded food. Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...prep today chicken 49°, shrimp 61° in reach in cooler at kitchen to serve customers. Take another temperature about after 20 minutes it was same temperature at 49° chicken , 61° shrimp. Employee put ice on food. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/