HUNAN GARDEN
4900 Linton Boulevard
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8510841
- 10-08-5:Basic - Ice scoop handle in contact with ice at server station. Employee removed scoop . Corrected On-Site
- 08B-12-5:Basic - Stored food not covered....rice in walk in cooler .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken above uncovered baby corn, cut vegetables in reach in cooler . Employee properly stored. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....rolling tall shelf stored front of the handwashing sink at kitchen . Employee removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored fortune cookies in handwashing sink at front line bar .... Filling pitcher from handwashing at server station. Stored bottles , containers in handwashing sink at kitchen and dishwashing area. Kitchen and dishwashing area have only one handwashing sink . Employee removed those things. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8340171
- 32-07-4:Basic - Bathroom facility not clean...both toilet bowl at women rest room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...underneath shelvings, reach in cooler throughout kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above sauce at walk in cooler . Employee moved. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....egg rolls 51°, sweet and sour chicken 53° in flip top small reach in cooler next tall reach in freezer at kitchen. Food not prep or portion today. Food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....egg rolls 51°, sweet and sour chicken 53° in flip top small reach in cooler next tall reach in freezer at kitchen. Food not prep or portion today. Food being held more than 4 hours .Stop sale issue. Advise manager to discarded food. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...prep today chicken 49°, shrimp 61° in reach in cooler at kitchen to serve customers. Take another temperature about after 20 minutes it was same temperature at 49° chicken , 61° shrimp. Employee put ice on food. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/