DirtyFLRestaurant Inspection Data

H J O'CONNOR'S INC

H J O'CONNOR'S INC located in DELRAY BEACH has undergone 8 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

210 NE 2 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10935933

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....sloopy joes 47F in walk in cooler , stacked pan , food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee washing dishes in prep sink . Advised employee use three components sink .
  • 08B-56-4:High Priority - Liquor stored in ice used for drinks at bar . Employee discarded ice . Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....sloopy joes 47F in walk in cooler , stacked pan , food was cooked yesterday.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored baking paper in handwashing sink at kitchen. Employee removed and sanitized. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen, bar . Employee provided. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chicken salad, tuna salad, beef stew, cooked pork in walk in cooler. Employee date marked. Corrected On-Site

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10863522

  • N/A:No Violations Were Observed

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10819506

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 1.16.2025 Warning - From follow-up inspection 2025-06-19: **Time Extended**

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10704771

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No 2025 Restaurant license displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler needs ambient thermometer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of to go cups directly on kitchen floor. Operator relocated to shelf. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired 1.16.2025 Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen dispenser not functioning. Repeat Violation

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10704586

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-03: Not provided Admin Complaint
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen. Warning - From follow-up inspection 2025-01-03: Unable to get paper towel Admin Complaint

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8746170

  • 08B-56-4:High Priority - Food stored in ice used for drinks. ..Red Bull can in drink ice at bar . Employee discarded ice . See stop sale. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ..Red Bull can in drink ice at bar . Employee discarded ice Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by beer boxes at kitchen. Employee removed. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...lasagna, cheese sauce meatballs, roast beef, tuna salad, ground beef at walk in cooler , some cooked or prepped 2 days ago, some over 24 hours . Employee date marked. Corrected On-Site Warning

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8525215

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...heavy grease build up exterior and interior fryer .
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....toco meat, tuna salad, marinara sauce, corn beef in walk in cooler , per operator food was cooked 2 days ago . Operator date marked Corrected On-Site

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8363634

  • 08B-38-4:Basic - Tomatoes stored on floor in walk cooler. Cook placed on a shelf. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched the bread while preparing a sandwich with bare hands. Cook went to put gloves on. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, food stored in hand sink next to triple sink. Cook removed food. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook provided paper towels. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with cook.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meet sauce and pasta in walk in cooler has no date mark.