DirtyFLRestaurant Inspection Data

GLENEAGLES MAIN DINING ROOM

GLENEAGLES MAIN DINING ROOM located in DELRAY BEACH has undergone 7 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

7667 Victory Lane
Florida, 33446
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10914929

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 10809896

Met Inspection Standards
  • N/A:No Violations Were Observed

3/31/2025· 11mo ago

Visit ID: 8843058

Follow-up Inspection Required

1 high

  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

7/29/2024· 1y 7mo ago

Visit ID: 8730802

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

4/12/2024· 1y 11mo ago

Visit ID: 8609248

Met Inspection Standards
  • N/A:No Violations Were Observed

2/9/2024· 2y 1mo ago

Visit ID: 8499114

Follow-up Inspection Required

3 high, 2 int

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp stored in ROP fully thawed. See Stop Sale Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked salmon in walk in cooler. Operator reorganized. Raw chicken stored above cooked chicken wings in drawers under grill. Operator reorganized Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked shrimp stored in ROP fully thawed. Warning
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging cooked fish using an ROP method to be stored thawed in ROP. Provided 2017 fda food code adoption, Special Processes guidance Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP to be held longer than 48 hours, packaging fish using ROP. Warning

9/13/2023· 2y 6mo ago

Visit ID: 8352042

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to Dishwasher. Hot water was adjusted by The head of maintenance. Corrected On-Site