DirtyFLRestaurant Inspection Data

BAGEL TREE RESTAURANT

BAGEL TREE RESTAURANT maintains a 2.8/5 food safety rating based on 13 health department inspections in DELRAY BEACH. Recent inspections show improving food safety practices.

West Atlantic Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 13499963

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2025

Inspection #: Visit ID: 13495112

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. Repeat Violation
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed at cook line soiled cloths stored on cutting boards.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. #1 Observed unwashed avocados stored over French toast. Operator removed. #2 Observed unwashed tomatoes stored over cream cheese. Operator removed. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched apron and then proceeded to touched berries without washing hands and changing gloves. Advised employee to wash hands. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in tall reach in freezer raw burgers stored over raw salmon. Operator stored raw burgers properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 macaroni salad (42-47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food out of temp to place into another container to quick chill. Observed in flip top #3; butter chips (47F); cream cheese (49F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed butter chips and cream cheese below flip top cooler to quick chill. Observed stored at cook line in ice bath liquid egg whites 67F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food not fully submerged in ice. Operator placed food deeper into ice bath. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler #2 sliced tomatoes 47-51F at 10:00 to 48F at 10:35 (cooling since 9:30); At this current rate of cooling food will not reach 41F or below within 4 hrs. Observed foods past the fill line. Operator placed tomatoes into walk in cooler. **Corrective Action Taken**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13489828

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-08-12: **Time Extended** - From follow-up inspection 2025-08-13: **Time Extended**

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13489519

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-08-12: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near steam table. Operator removed. Corrected On-Site Admin Complaint - From follow-up inspection 2025-08-12: Observed 1 live roach on wall near wait station Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. Observed in flip top cooler #2 shrimp salad (48F); chicken salad (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill Observed flip top cooler #3 ; coleslaw (43-47F); sliced tomatoes (43F); cheese (51F). Observed food past the fill line. Per operator food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill. Observed in flip top cooler #4 ; rice pudding (43F); sour cream (45-61F), ; butter chips (50F); cream cheese (51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed foods past the fill line. Operator placed back in to another container to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-08-12: tuna fish 42F, shredded lettuce 41F, cheese 46-47F Admin Complaint

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13487145

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in refrigeration not removed from reduced oxygen package. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor near triple sink. Warning
  • 14-69-4:Basic - Ice buildup in tall white reach-in freezer. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in tell reach in freezer raw burgers stored over soup not in commercially packaged. Operator stored raw burgers properly. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef tongue stored in same container with unwashed melon. Operator stored raw beef tongue properly. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near steam table. Operator removed. Corrected On-Site Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top cooler #1 ; stuffed green leaves (46F-42F); shredded lettuce (46F). Per operator food not prepared or portioned today. Observed food stored past the fill line. Per operator food held in unit more than four hours. See stop sale. Observed in flip top cooler #2 shrimp salad (48F); chicken salad (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill Observed flip top cooler #3 ; coleslaw (43-47F); sliced tomatoes (43F); cheese (51F). Observed food past the fill line. Per operator food held in unit less than four hours. Observed food past the fill line. Operator removed food on top into another container to quick chill. Observed in flip top cooler #4 ; rice pudding (43F); sour cream (45-61F), ; butter chips (50F); cream cheese (51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed foods past the fill line. Operator placed back in to another container to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup and home fries not date marked. Operator labeled 08-08-25 Corrected On-Site Repeat Violation Warning

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13461717

  • N/A:No Violations Were Observed

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10884467

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose and then proceeded to prepare grits on a plate without washing hands. Discussed with operator. Employee washed hands. Corrected On-Site Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and then proceeded to pick up clean plate of food to hand to customer. Discussed with operator. Employee washed hands. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs 68F stored at cook line under no temperature control. Eggs held out of temperature for less than four hours. Operator placed raw shell eggs into cooler. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #3 cheese 55F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed cheese stored above plastic cover. Operator moved cheese to tall reach in cooler to quick chill. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in tall reach in cooler cheese 51F at 10:15 to 51F at 10:35 (cooling since 7:00). At this current rate food will not reach 41F or below within 4 hrs. Operator decided to discard with time remaining. Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Warning

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8861454

  • 35B-09-4:Basic - Screen in door torn/in poor repair. At back screen door.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over cooked chicken at cook line flip top cooler, raw chicken tenders over biscuits not in commercial packaging at stainless reach in freezer. Operator stored products properly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw ground beef over raw salmon. Both products not in commercial packaging at white stand up freezer. Educated operator on proper storage procedures.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (58F - Cold Holding) Observed on shelf at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3.5 hours. Time control procedure emailed to operator.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (118F - Hot Holding) Observed in steamer unit. Per operator, out of temperature for approximately 2 hours. Operator returned to oven to reheat to 165+F. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Advised operator to correct to 50-100ppm chlorine sanitizer.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by back door. Corrected On-Site

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8784919

  • 14-11-5:Basic - Equipment in poor repair. Gaskets in poor repair at cook line flip tops
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door white in prep area, chest freezer in front of cook line
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line hand wash sink. Operator corrected Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8643995

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw battered french toast stored above cooked potatoes in cook line flip top. Operator reorganized Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken cooling for 10 minutes (8:55) (126F - Cooling); chicken (9:25) (110F - Cooling) being cooled at room temperature. Discussed cooling with operator. Operator moved to walk in cooler **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottles stored in prep area hand wash sink. Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine provided

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8598695

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8595855

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 8 dead roaches on ground under oven on left side cook line directly next to triple sink in kitchen Observed approximately 8 dead roaches on ground under cook line flip top coolers in kitchen. Observed approximately 2 dead roaches on ground under cook line flat top in kitchen Observed 4 dead roaches behind sign on wall at triple sink in kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under cook line equipment Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with operator operator instructed employee to change gloves and wash hands Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on ground under oven on left side cook line directly next to triple sink in kitchen Observed 2 live roaches behind fire extinguisher in kitchen Observed 3 live roaches inside or corner molding next to fire extinguisher in kitchen Observed 2 live roaches on ground under cook line equipment in kitchen Observed 1 live roach on ground in front of triple sink in kitchen. Observed 1 live roach on ground in front of flat top on cook line in kitchen Observed 1 live roach on wall next to ware washing machine in kitchen Observed 1 live roach on ceiling above ware washing machine in kitchen Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8383445

  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface