AH-BEETZ NEW HAVEN PIZZA
AH-BEETZ NEW HAVEN PIZZA located in DELRAY BEACH has undergone 2 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.
15220 S JOG RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/6/2025
Inspection #: Visit ID: 10933651
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2Observed in flip top cooler #1 next to stove ; sausage (47F). Per operator food was prepared last night. Observed cooling overnight. Observed cooling covered. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top cooler #1 next to stove ; sausage (47F). Per operator food was prepared last night. Observed cooling overnight. Observed cooling covered. See stop sale.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of tomato sauce dented. See stop sale.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touch soiled apron with gloves on and then proceeded to use pizza cutter to cut pizza for order. Discussed with operator. Employee washed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed at Reach in Everest refrigeration ; fried mozzarella (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed at Reach in Everest refrigeration ; fried mozzarella (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. #2Observed in flip top cooler heavy cream (46F). Food held in unit less than four hours. Operator discarded. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of big 6 to operator. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler shredded lettuce 46F at 12:20 to 46F at 12:55 (cooling since 11:30). chicken wings 46F at 12:20 to 46-47F at 12:55 (cooling since 10:00). At this current rate of cooling foods will not reach 41F or below within 4 hrs. Observed cooling covered. Operator removed lids. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled sanitizer. Corrected On-Site
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10811941
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine.