THE ELUSIVE GRAPE

129 North Woodland Boulevard

DeLand, Florida, 32720

Volusia County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10760848

Inspection #: Visit ID: 8846148

36-27-5:Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored over onions in walk in cooler, Operator relocated Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bruschetta in walk in cooler prepared 48 hours in walk in cooler.Operator updated. Corrected On-Site
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings in hot water closet . Operator cleaned and removed from area. Corrected On-Site Warning

Inspection #: Visit ID: 8732034

08B-12-5:Basic - Stored food not covered, soup in walk in cooler not covered . Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. chlorine 10 ppm. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in make table not date marked. Operator updated. Corrected On-Site

Inspection #: Visit ID: 8444431

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 10 ppm chlorine. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Compound butter in kitchen reach in cooler not date marked from 5 days ago. Corrected On-Site

Inspection #: Visit ID: 8513173

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pursestored in storage rack with sanitized food equipment. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair, washware area.
08B-38-4:Basic - Food stored on floor. Stock pot of chicken stock, stored on walk in cooler floor. Repeat Violation
36-27-5:Basic - Washware wall , soiled with accumulated grease, food debris, and/or dust.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beer cheese in make table unit datemarked 9-25, more than 7 days. Operator instructed to discard. **Corrective Action Taken**
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8353392

08B-38-4:Basic - Food stored on floor. Container of bagged spinach stored on walk in cooler floor. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked shrimp prepared day before, Corrected On-Site