THE DELAND EATERY AND COCKTAIL BAR
THE DELAND EATERY AND COCKTAIL BAR in DELAND has 5 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections indicate some food safety concerns.
Last inspection: 6 days ago · 5 reports on file
442 E NEW YORK AVE SUIRE 8
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
All Inspection Reports
4/10/2026· 6d ago
Visit ID: 13508557
Follow-up Inspection Required3 high, 5 int, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, in wash ware area,
- 14-69-4:Basic - Ice buildup in kitchen freezer chest . Operator removed. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator
- 51-18-6:Basic - No copy of latest inspection report available.
- 35B-01-4:Basic - Rear kitchen exterior door has a gap at the threshold that opens to the outside.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked wings in walk in cooler , operator relocated. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kitchen expo table Cooked onions in cook line expo table , more than 7 days. Operator instructed to discard . Walk in cooler Broth and macaroni salad past 7 days. Operator instructed to discard ,
- 01B-29-5:High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Runny eggs, sunny side eggs on breakfast menu, not identified as being raw. Operator placed on menu. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided by ice machine handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator placed advisory.
8/29/2025· 7mo ago
Visit ID: 10931799
Met Inspection Standards4 int, 6 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table, Operator relocated, Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of frying oil stored on storage area floor, operator relocated . Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator relocated . Corrected On-Site
- 36-17-5:Basic - Wash ware area floor tiles in disrepair.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice machine hand wash sink used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at ice machine hand wash sink. Operator restocked. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator, who posted on wall. Corrected On-Site
2/20/2025· 1y 1mo ago
Visit ID: 8841692
Met Inspection Standards2 int, 2 basic
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Box of rolls stored in walk in cooler floor. Operator relocated. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny eggs on breakfast menu not identified,on menu as undercooked . Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/26/2024· 1y 8mo ago
Visit ID: 8763403
Met Inspection Standards3 high, 2 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet stored upon rack over bread, Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 36-11-4:Basic - Wash ware floor ,not maintained smooth and durable.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen table top meat sauce (96F - Cooling)/2.5 hours
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Short ribs date marked first 8 days. Operator instructed to discard, **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76 less than 4 hours . Operator placed in walk in cooler . **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at storage area handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/7/2023· 2y 4mo ago
Visit ID: 8563879
Met Inspection Standards1 high, 4 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buns stored on walk in cooler floor.
- 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food worker in kitchen , dried hands on pants, and continued to handle food.Educated operator
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar not datemarked from 48 hours ago. Liquid eggs opened 4 days ago in kitchen make table . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Yea cooler stored in front of kitchen hand sink. Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator will be using pasteurized eggs that are on site,
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Corrected On-Site