DirtyFLRestaurant Inspection Data

TAQUERIA GUAJILLOS

TAQUERIA GUAJILLOS has 6 health inspections on file for its DELAND location, with an overall rating of 2.0/5. Food safety practices have remained consistent.

1702 N WOODLAND BLVD STE 118

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10923531

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on food preparation table . Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of cooked beans stored on kitchen floor. Operator relocated Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in Kitchen Grista reach in cooler.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler shredded cheese (47F - Cold Holding); sour cream (47F - Cold Holding. Less than 4 hours .Operator placed ice l **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used to fill container with water,. Educated operator l **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red salsa not date marked in cook line make table unit. Operator placed date from 48 hours ago. Corrected On-Site

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8856875

  • 36-22-4:Basic - Floor area(s) covered with standing water, at front counter soda station.Operator removed water. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice, at front counter. Operator relocated. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover, at wash ware area table.
  • 29-49-6:Basic - Standing water in bottom of kitchen make table unit.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Salr.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar front counter horchata (47F - Cold Holding) / placed overnight ; operator instructed to discard. **Corrective Action Taken** Repeat Violation

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8723223

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen reach in cooler refried beans (50F - Cooling)/overnight ; cheese sauce (50F - Cooling), placed overnight. Operator instructed to discard. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report..
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter horchata (45F - Cold Holding); placed overnight. Operator placed **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer placed in front counter hand sink. Corrected On-Site
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8605486

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-04-05: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning - From follow-up inspection 2024-04-05: **Time Extended**

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8508199

  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over shredded washed lettuce, Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server returned soiled cup a and then returned to front Counter to serve food without washing hands. Educated operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 55F/3 hours. Operator relocated to another unit. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table refried beans (99F - Hot Holding);3 hours. Operator instructed to reheat. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8442129

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle stored by three compartment sink, not labeled. Operator labeled degreaser. Corrected On-Site