DirtyFLRestaurant Inspection Data

TACOS Y ELOTES TLAXCALLI

With 3 inspections documented, TACOS Y ELOTES TLAXCALLI maintains a 2.1/5 food safety rating in DELAND. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

201 West New York Avenue
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13508389

Met Inspection Standards

2 high, 1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler holding unit.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Performance bleach. Operator purchased approved sanitizer. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store ice in cooler , Operator removed . Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Menudo in make table unit prorated 3 days ago. Operator updated . Corrected On-Site

8/29/2025· 6mo ago

Visit ID: 10886075

Met Inspection Standards

4 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red salsa in make table not date marked . Operator updated. Corrected On-Site

6/9/2025· 9mo ago

Visit ID: 10805506

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood counter top l
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon scent . operator purchased . Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.