DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA #664

PAPA JOHN'S PIZZA #664 in DELAND has 3 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

1129 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 10880620

Met Inspection Standards

1 high, 2 basic

  • 36-03-4:Basic - Cove molding at floor missing, at front counter .
  • 13-01-4:Basic - Employee with soiled clothing. Apron is soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy unit by pizza oven cheese sauce (45F - Cold Holding); placed overnight, on lower shelf. Operator relocated . **Corrective Action Taken**

4/9/2025· 1y ago

Visit ID: 8731998

Met Inspection Standards

2 high, 1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on food preparation table .Operator removed , Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Pizza sauce boxes stored on floor.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator was provided sign and it was posted. Corrected On-Site
  • 36-36-4:Basic - Storage are ceiling tile missing.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wash ware area hand sink , being used as a dump sink. Food debris causing a slow drain. Educated operator. **Corrective Action Taken**

12/8/2023· 2y 4mo ago

Visit ID: 8564735

Met Inspection Standards

3 high, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in or other damage to wall, behind pizza oven.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Beverage air cold holding unit.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation. Food worker handling cellphone and then proceeded to make pizza without washing hands. Educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler meatballs (44F - Cold Holding); chicken wings (44F - Cold Holding)/3 hours. Operator had a delivery earlier. Operator reduced temperature on unit. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.