DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #126

Health inspection records show POPEYES LOUISIANA KITCHEN #126 in DELAND has 6 inspections with a food safety rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

928 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 13600811

Met Inspection Standards

4 basic

  • 36-27-5:Basic - Breading station wall soiled with accumulated grease, food debris, and/or dust.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard used under bags of flour in storage area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at food storage area by walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour cart lid soiled at breading station. Operator cleaned area, Corrected On-Site

9/2/2025· 6mo ago

Visit ID: 10934137

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food wearing a watch or bracelets . Operator had workers remove them . Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water, by mop sink and ice machine,
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at employee bathroom, hand wash sink. Operator restocked. Corrected On-Site

2/21/2025· 1y ago

Visit ID: 8879869

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light fixture is being repaired at time of inspection. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/4/2024· 1y 6mo ago

Visit ID: 8738587

Met Inspection Standards

2 basic

  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, by Chub warmer and soda station.

1/23/2024· 2y 1mo ago

Visit ID: 8439536

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers

7/7/2023· 2y 8mo ago

Visit ID: 8359834

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles of McCall unit for biscuits. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site