DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in DELAND has undergone 5 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

4591 Power Center Lane
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13497457

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line refrigerated drawers cheese sauce (43-47F - Cold Holding);4 hours , double stacked . Operator instructed to reduce and discard top level. -Cook line cart raw bacon (43F-49F - Cold Holding)/3 hours . Double stacked . **Corrective Action Taken** Repeat Violation
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Food preparation area steam table mushrooms (75F -Reheating )/3 hours . Operator instructed to discard, **Corrective Action Taken**

8/19/2025· 8mo ago

Visit ID: 10935207

Met Inspection Standards

3 high, 1 basic

  • 14-69-4:Basic - Ice buildup in cookline reach in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit butter (43-47F - Cold Holding); butter milk dressing (47F - Cold Holding)/1.5 hours . Operator placed ice. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top cooked mushrooms (121F - Hot Holding)/1 hour. Operator reheated to 165F. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

4/1/2025· 1y ago

Visit ID: 8839151

Met Inspection Standards

1 high, 2 basic

  • 13-04-4:Basic - Food employee . with no beard guard/restraint while engaging in food preparation. Operator obtained beard guard. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in reach in cooler. Operator discarded . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter (43-57F - Cold Holding)/2 hours operator reduced amount . **Corrective Action Taken**

2/17/2025· 1y 1mo ago

Visit ID: 10779522

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-27-5:Basic - Wash ware wall area, soiled with accumulated grease, food debris, and/or dust.

7/24/2024· 1y 8mo ago

Visit ID: 8680350

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 33-11-4:Basic - Missing drain plug at dumpster.