MARIO'S PIZZA
North Woodland Boulevard
DeLand, Florida, 32723
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8416291
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-09-05: Box of ceiling tiles on site, **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-05: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2023-09-05: **Time Extended**
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8364199
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
- 36-24-5:Basic - Hole in or other damage to kitchen wall. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Creamer , energizer drink stored on walk in cooler shef. Corrected On-Site Warning
- 36-27-5:Basic - Pizza station area wallsoiled with accumulated grease, food debris, and/or dust. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Box of cups stored on kitchen floor. Warning
- 14-05-4:Basic - Soiled Cardboard used to line kitchen food-contact shelves. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 12A-05-4:High Priority - Employee used cell phone food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated operator. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen unit pizza (72F - Cold Holding)/1 hour . Operator discarded. Pizza station makeline unit cooked ground meat (45F - Cold Holding);/2 hours. Operator closed lids, to unit. **Corrective Action Taken** Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table Meat sauce 76F /2 hours m operator instructed to reheat to 165F. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at washware and emo,oyee bathroom handwash sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning