DirtyFLRestaurant Inspection Data

LA MICHOACANA D VALVERDE

Health inspection records show LA MICHOACANA D VALVERDE in DELAND has 6 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

1102 West Euclid Avenue
Florida, 32720
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10907821

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dining room are dessert made in house not labeled. Operator removed from reach in cooler, Corrected On-Site Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Shopping bag used to vegetables at front counter low boy unit
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corm in front counter make tables,incorrect date. More than 7 days, operator updated for today . Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8735832

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. freezer chest with ice cream packaged , not labeled . operator placed labels. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at front counter. Operator labeled . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washing knife at front counter hand wash sink. Educated operator. Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8863812

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8699088

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-08-19: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-08-19: **Time Extended**

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8698320

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 27-10-4:Basic - No hot running water at mop sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See report . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sour cream (47F - Cold Holding);/ placed overnight, Operator instructed to discard. Dining room area reach in cooler Tres Leche 47F, operator placed ice, **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8557977

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sign next to triple sink, provided handwash signs.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink nest to triple sink, operator installed waste receptacle Corrected On-Site