KFC STORE Y 300095

With 7 inspections documented, KFC STORE Y 300095 maintains a 4.4/5 food safety rating in DELAND. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 7 reports on file

1408 North Woodland Boulevard

DeLand, Florida, 32720

Volusia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13535760

Met Inspection Standards

2 int, 1 basic

36-22-4:Basic - Floor area(s) covered with standing water, in front of walk in coolers
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen and wash ware area handwash sink. Operator restocked. Corrected On-Site

9/30/2025· 6mo ago

Visit ID: 10903567

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored in food storage shelf. Operator removed. Corrected On-Site

4/14/2025· 1y ago

Visit ID: 10818523

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled for Traulsen reach in freezer

3/28/2025· 1y ago

Visit ID: 10710626

Met Inspection Standards

1 basic

16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Pot missed being rinsed off by worker and went directly to sanitizing. Operator educated. Corrected On-Site

11/1/2024· 1y 5mo ago

Visit ID: 8786028

Met Inspection Standards

N/A:No Violations Were Observed

3/4/2024· 2y 1mo ago

Visit ID: 8506066

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses at front line counter top. Corrected On-Site

9/21/2023· 2y 6mo ago

Visit ID: 8384714

Met Inspection Standards

1 high, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed at front line. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown gravy 108F for 45 minutes, placed at front hot holding unit , operator instructed to reheat, chose to discard, **Corrective Action Taken**