DirtyFLRestaurant Inspection Data

DOBROS RESTAURANT

803 West New York Avenue
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8837500

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used to dispense blue cheese at salad station.
  • 36-22-4:Basic - Cook line and wash ware floor area(s) covered with standing water.
  • 14-69-4:Basic - Ice buildup in reach-in freezer chest ,outside shed,
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with grime,
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled by walk in cooler,with accumulated grease, food debris, and/or dust.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station make table blue cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding. Less than 4 hours. Operator placed ice **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with grime.

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8727039

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened electrolytes beverages at bar cold holding unit. Educated operator. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael A. 6-1-2022. FRLA

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8449006

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box stored in walk in cooler shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage shed freezer chest gasket soiled with grime. -flour bin lid soiled with food debris.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from three compartment sink in washware area,.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara 111F on kitchen reach in cooler for two hours. Operator placed in a shallow pan, over ice . **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen food prep table Butter 82F for two hours. Operator instructed to reheat. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza station cutting board stained with food debris,

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8348777

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Food worker wearing watch while preparing food. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Food employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food employee picked up from floor card board and then proceeded to handle food scale without changing gloves, employee then changed gloves and did not wash hands. Educated operator . **Corrective Action Taken**
  • 12A-28-4:High Priority - Food employee wiped hands on shorts and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen area. Operator was discarded flies, Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen double door reach in cooler stuffed mushroom (56F - Cold Holding), operator placed ice. **Corrective Action Taken** Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.