BOSTON GOURMET COFFEEHOUSE
BOSTON GOURMET COFFEEHOUSE located in DELAND has undergone 8 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.
109 East New York Avenue
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2025
Inspection #: Visit ID: 13510876
- N/A:No Violations Were Observed
Inspection Date: 9/3/2025
Inspection #: Visit ID: 13509550
Inspection Date: 8/19/2025
Inspection #: Visit ID: 10907882
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer , ice chest in storage area, .
- 35B-02-4:Basic - Insect control device installed over food preparation area. Zapper stored over , front counter bread cart . Operator relocated. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area , ice chest gasket, soiled with grime.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store cut watermelon in storage area reach in cooler. Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over bag of arugula in storage area double glass door, reach in cooler. Operator relocated .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter Make table unit Container of butter , on top of another container (50F - Cold Holding);2 hours . Operator placed in bottom of unit. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cook line sausage patties (125F - Hot Holding); less than 4 hours. Operator reheated to 180F. Corrected On-Site
Inspection Date: 3/13/2025
Inspection #: Visit ID: 8867516
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-24-5:Basic - Hole in or other damage to storage area wall, by freezer chest.
- 14-69-4:Basic - Ice buildup in storage area, freezer chest.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 PPM Chlorine . Operator increased mount to 100 PPM. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter Pats 57F, on make table containers. Operator placed in reach in cooler. **Corrective Action Taken**
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8754776
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, by boiler.
- 13-03-4:Basic - Food Employee with no hair restraint while engaging in food preparation.
- 51-18-6:Basic - No copy of latest inspection report available.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server placed soiled dishes and then returned to handle food without washing hands first. Educated operator. **Corrective Action Taken**
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8611941
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Storage area, Cold Milk, double glass door reach in cooler, gasket torn . Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in storage freezer chest. Warning - From follow-up inspection 2024-02-15: **Time Extended**
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8496756
- 14-11-5:Basic - Equipment in poor repair. Storage area, Cold Milk, double glass door reach in cooler, gasket torn . Warning
- 36-24-5:Basic - Hole in or other damage to storage area wall. Warning
- 14-69-4:Basic - Ice buildup in storage freezer chest. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Operator replaced sanitizer bottle . Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation area, reach in cooler batter (59F - Cold Holding); placed overnight on bottom shelf, under full shelves , operator discarded. butter (47F - Cold Holding), recently returned to unit, 10 minutes. **Corrective Action Taken -kitchen make table Container on top another container butter (47F - Cold Holding)/1 hour ; operator placed up under unit. Repeat Violation **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hash browns on kitchen table top hash browns (111F - Hot Holding)/30 minutes Ooerator instructed to reheat. **Corrective Action Taken** Warning
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8366620
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at front counter wearing bracelets while Handling of food,
- 14-11-5:Basic - Equipment in poor repair. Front counter glass door reach in cooler and storage area reach in freezer m gasket torn. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris, in storage area under glass door reach in cooler.
- 14-69-4:Basic - Ice buildup in storage area freezer chest.
- 36-27-5:Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softer stored on closet floor, Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Liquid egg container 46F for 1 hour, operator placed inside unit, **Corrective Action Taken** Repeat Violation