DirtyFLRestaurant Inspection Data

BOSTON GOURMET COFFEEHOUSE

109 East New York Avenue
DeLand, Florida, 32724
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8867516

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-24-5:Basic - Hole in or other damage to storage area wall, by freezer chest.
  • 14-69-4:Basic - Ice buildup in storage area, freezer chest.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 PPM Chlorine . Operator increased mount to 100 PPM. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter Pats 57F, on make table containers. Operator placed in reach in cooler. **Corrective Action Taken**

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8754776

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, by boiler.
  • 13-03-4:Basic - Food Employee with no hair restraint while engaging in food preparation.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server placed soiled dishes and then returned to handle food without washing hands first. Educated operator. **Corrective Action Taken**

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8611941

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Storage area, Cold Milk, double glass door reach in cooler, gasket torn . Warning - From follow-up inspection 2024-02-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in storage freezer chest. Warning - From follow-up inspection 2024-02-15: **Time Extended**

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8496756

  • 14-11-5:Basic - Equipment in poor repair. Storage area, Cold Milk, double glass door reach in cooler, gasket torn . Warning
  • 36-24-5:Basic - Hole in or other damage to storage area wall. Warning
  • 14-69-4:Basic - Ice buildup in storage freezer chest. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Operator replaced sanitizer bottle . Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation area, reach in cooler batter (59F - Cold Holding); placed overnight on bottom shelf, under full shelves , operator discarded. butter (47F - Cold Holding), recently returned to unit, 10 minutes. **Corrective Action Taken -kitchen make table Container on top another container butter (47F - Cold Holding)/1 hour ; operator placed up under unit. Repeat Violation **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hash browns on kitchen table top hash browns (111F - Hot Holding)/30 minutes Ooerator instructed to reheat. **Corrective Action Taken** Warning

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8366620

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at front counter wearing bracelets while Handling of food,
  • 14-11-5:Basic - Equipment in poor repair. Front counter glass door reach in cooler and storage area reach in freezer m gasket torn. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, in storage area under glass door reach in cooler.
  • 14-69-4:Basic - Ice buildup in storage area freezer chest.
  • 36-27-5:Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust.
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softer stored on closet floor, Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Liquid egg container 46F for 1 hour, operator placed inside unit, **Corrective Action Taken** Repeat Violation