DirtyFLRestaurant Inspection Data

BERRYVILLE FROZEN YOGURT

With 6 documented inspections, BERRYVILLE FROZEN YOGURT in DELAND has achieved a 1.8/5 food safety rating. Recent inspections indicate some food safety concerns.

131 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10942792

  • 36-22-4:Basic - Floor area(s) covered with standing water.m by three compartment sink.
  • 14-69-4:Basic - Ice buildup in storage area Haier freezer chest.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan soiled with grime in food preparation area , True reach in cooler
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks at front counter not inverted at front counter operator inverted . Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No splash bleach for three compartment sink . Operator obtained approved sanitizer, Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes 47F for 1 hour, at front counter display case . Operator placed ice. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8858783

  • 32-05-4:Basic - Bathroom facility in disrepair. Men's bathroom not in operation,
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Hallway by bathrooms.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding units boba (47F - Cold Holding)/45 minutes ; boiled eggs (50F - Cold Holding); quinoa (45F - Cold Holding); tomato saiad (44F - Cold Holding). Operator placed ice and reduced amount . **Corrective Action Taken** Repeat Violation

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8784345

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tapioca 99F cooling for 2 hours . Operator placed in reach in cooler. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink. Quat 150 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table boiled eggs (47F - Cold Holding); cooked chicken (47F - Cold Holding); operator relocated into another unit. **Corrective Action Taken**

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8584628

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 58F at front counter 3 hours, operator refrigerated,. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of TRUE food preparation area ,reach in cooler soiled with sorbet . Corrected On-Site Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-04: **Time Extended**

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8438613

  • 31B-04-4:Basic - No handwashing sign provided at men's bathroom hand sink used by food employees. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 58F at front counter 3 hours, operator refrigerated,. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of TRUE food preparation area ,reach in cooler soiled with sorbet . Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8382801

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food. Educated operator . **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at employee bathroom hand sink used by food employees.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Food worker handled soiled containers, o,aced in three compartment sink and then returned to handle food, without washing hands, educated operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Milk 45F , recently returned to unit 15 minutes. **Corrective Action Taken**
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Corrective Action Taken**