BERRYVILLE FROZEN YOGURT
131 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Men's bathroom not in operation,
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Hallway by bathrooms.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding units boba (47F - Cold Holding)/45 minutes ; boiled eggs (50F - Cold Holding); quinoa (45F - Cold Holding); tomato saiad (44F - Cold Holding). Operator placed ice and reduced amount . **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Tapioca 99F cooling for 2 hours . Operator placed in reach in cooler. **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink. Quat 150 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table boiled eggs (47F - Cold Holding); cooked chicken (47F - Cold Holding); operator relocated into another unit. **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 58F at front counter 3 hours, operator refrigerated,. Warning - From follow-up inspection 2024-03-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of TRUE food preparation area ,reach in cooler soiled with sorbet . Corrected On-Site Warning - From follow-up inspection 2024-03-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at men's bathroom hand sink used by food employees. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba 58F at front counter 3 hours, operator refrigerated,. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of TRUE food preparation area ,reach in cooler soiled with sorbet . Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food. Educated operator . **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at employee bathroom hand sink used by food employees.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Food worker handled soiled containers, o,aced in three compartment sink and then returned to handle food, without washing hands, educated operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Milk 45F , recently returned to unit 15 minutes. **Corrective Action Taken**
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Corrective Action Taken**
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).