DirtyFLRestaurant Inspection Data

BELLY BUSTERS LLC

930 North Woodland Boulevard
DeLand, Florida, 32720
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10758639

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-03-17: Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit sliced turkey (56F - Cold Holding / placed less than 4 hours ); raw bacon (50F - Cold Holding); sliced ham (56F - Cold Holding). Operator had removed from walk in cooler, that is not cold holding. walk in cooler sliced cheese (58F - Cold Holding); sauerkraut (56F - Cold Holding); raw beef (56F - Cold Holding); shell eggs (58F Ambient temperature ); shredded cheese (58F - Cold Holding); Greek yogurt (58F - Cold Holding); feta cheese (56F - Cold Holding). Food placed from overnight. Operator instructed to discard. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-13: Make table unit Sliced meat 41F, cooked chicken 30F ,raw sliced meat 41F. walk in cooler No TCS **Time Extended** - From follow-up inspection 2025-03-17: Make table Raw sausage 38F, raw beef 38F, Raw burger 38F. Walk in cooler Sour cream 70F, shredded cabbage 70F, sliced provolone 70F, Operator instructed to discard. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-03-17: Admin Complaint

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10757485

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit sliced turkey (56F - Cold Holding / placed less than 4 hours ); raw bacon (50F - Cold Holding); sliced ham (56F - Cold Holding). Operator had removed from walk in cooler, that is not cold holding. walk in cooler sliced cheese (58F - Cold Holding); sauerkraut (56F - Cold Holding); raw beef (56F - Cold Holding); shell eggs (58F Ambient temperature ); shredded cheese (58F - Cold Holding); Greek yogurt (58F - Cold Holding); feta cheese (56F - Cold Holding). Food placed from overnight. Operator instructed to discard. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-13: Make table unit Sliced meat 41F, cooked chicken 30F ,raw sliced meat 41F. walk in cooler No TCS **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-13: **Time Extended**

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8841841

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 58F ambient temperatures in walk in cooler. Placed overnight. Operator instructed to discard. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit sliced turkey (56F - Cold Holding / placed less than 4 hours ); raw bacon (50F - Cold Holding); sliced ham (56F - Cold Holding). Operator had removed from walk in cooler, that is not cold holding. walk in cooler sliced cheese (58F - Cold Holding); sauerkraut (56F - Cold Holding); raw beef (56F - Cold Holding); shell eggs (58F Ambient temperature ); shredded cheese (58F - Cold Holding); Greek yogurt (58F - Cold Holding); feta cheese (56F - Cold Holding). Food placed from overnight. Operator instructed to discard. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8791300

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler, date marked 13 days ago. Operator updated **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cookline raw burgers (44F - Cold Holding); raw sliced beef (45F - Cold Holding). Operator placed ice . **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grime.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front counter handwash sink.Hot water is not available,

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8596543

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-03-25: **Time Extended**

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8480205

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris or residue. - can opener blade -soda nozzles soiled with food debris. Warning
  • 53A-07-6:Intermediate - No current certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at bathroom handwash sink. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso not labeled for spray bottle. Corrected On-Site Warning

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8479748

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer gasket torn. Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8389934

  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer gasket torn. Repeat Violation Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker at cookline handling food without washing hands ,due to no water at the establishment. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at cookline , handling food equipment without washing hands .No water is at site. Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. No water in establishment Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023 Admin Complaint** Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unplugged raw sliced meat (50F - Cold Holding); sliced deli meat (50F - Cold Holding); cut cabbage (50F - Cold Holding/45 minutes . Operator p,aced in walk in cooler and plugged unit. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at front counter handwash sink. Warning

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8479701

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer gasket torn. Repeat Violation Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-08-22: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023 Admin Complaint** Admin Complaint - From follow-up inspection 2023-08-22: Admin Complaint