AIRPORT RESTAURANT AND GIN MILL LLC
1120 Airport Terminal Drive
DeLand, Florida, 32724
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar, flour not labeled in storage area. Operator labeled.. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Kitchen make table lid , detaching .
- 36-24-5:Basic - Hole in or other damage to outside shed wall.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in kitchen reach in cooler. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while slicing lemons at bar.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Shed Floor area(s) covered with standing water.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms on top of cole slaw in cookline make table. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker slicing lemons without wasting gloves. Educated operator. **Corrective Action Taken**
- 41-22-4:High Priority - Medicine not labeled properly. Visible stored on food storage shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added and has no Plan Submitted.. Repeat Violation - From follow-up inspection 2023-10-27: Admin Complaint
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on kitchen counter top. Corrected On-Site
- 14-33-4:Basic - Kitchen Avantco Reach-in cooler shelves with rust that has pitted the surface.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped soiled gloved hands on pants and then m handled tongs , without having changed gloves and wash hands. Educated operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. + Bar Soda gun holster soiled with grime, Corrected On-Site
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added and has no Plan Submitted.. Repeat Violation
Food safety inspection conducted on 8/28/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).