DirtyFLRestaurant Inspection Data

O'LEARY'S

O'Leary
Florida, 34266
DeSoto County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10937484

  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Employee placed hat on, Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at employee men's hand sink used by food employees. Manager placed sign. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting, in kitchen.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 47F in walk in cooler ,cooked overnight . Operator instructed to discard. **Corrective Action Taken**
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit Stacked containers of sour cream sour cream (46F -Cold Holding) . Operator placed ice.

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8854503

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soup in bar reach in cooler . Operator removed . Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in bar ice chest.
  • 36-17-5:Basic - Kitchen floor tiles missing and/or in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked bacon under raw chicken in kitchen low boy unit. Operator relocated. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian S,
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator provided and posted. Corrected On-Site

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8778693

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-17-5:Basic - Bar floor tiles missing and/or in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Container of chicken wings stored in walk in cooler floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer .
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8454420

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box stored on box of food in walk in cooler. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 29-20-5:Basic - Standing water or very slow draining water in dish machine, repair man on site, **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8377362

  • 08B-38-4:Basic - Food stored on floor. Bin of cooked chicken wings stored on floor if walk in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish rack soiled with dirt.
  • 08B-56-4:High Priority - Opened drink stored in ice used for drinks. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar counter. Corrected On-Site