VALENTINAS MEXICAN RESTAURANT LLC
North US Highway 17
Florida, 32130
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2025-05-13: **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -on warning from 03/12.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 3/12/2025
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -package of opened chicken stored on top of open nag of beef. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ladies restroom -kitchen Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2024-12-10: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. -digital thermometer not powering on. Warning - From follow-up inspection 2024-12-10: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-10: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-10: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef, chicken and pork in reach in cooler. Warning - From follow-up inspection 2024-12-10: Cooked beef in cooler not dated. Operator stated it was cooked on Sunday. Admin Complaint
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water by three compartment sink. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of flour not labeled. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -digital thermometer not powering on. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef, chicken and pork in reach in cooler. Warning
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked beef not dated in reach in cooler (cooked 2 days ago). Warning - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
8
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor, crate of tomatillos in kitchen. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, container of flour at cookline. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef at cookline at 66°f. Out of cooler 1 hour. Operator moved to freezer. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 100°f. Out of cooler 1 hour. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeds 200ppm. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in dish wash area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked beef not dated in reach in cooler (cooked 2 days ago). Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 9/26/2023 revealed 15 total violations (3 high priority, 8 intermediate, 4 basic).