KARLING'S INN
4640 North US Highway 17
Florida, 32130
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable. -corrosion on ceiling in walk in cooler. -unsealed wood above dish machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. -torn gasket on Coca Cola brand cooler.
- 08B-38-4:Basic - Food stored on floor. -numerous items stored on floor in walk in freezer.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -cooking equipment soiled grease, debris.
- 14-20-4:Basic - Ripped/worn paper used as shelf cover.
- 08B-12-5:Basic - Stored food not covered. -bags of open flour, sugar in walk in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable. -interior of walk in cooler and walk in freezer door has some corrosion, rust.
Food safety inspection conducted on 4/9/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Dressings stored on floor in walk in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with debris: -shelving in kitchen.
- 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef in walk in cooler.
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -bag of potatoes in walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove and oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with old food debris: -prep table in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked roast in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 5/3/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling and walls not smooth and easily cleanable in walk in cooler. Warning - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, broken tiles by dish machine. Warning - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-19: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling and walls not smooth and easily cleanable in walk in cooler. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor, numerous items in walk in freezer. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, broken tiles by dish machine. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for the establishment. Warning - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling and walls not smooth and easily cleanable in walk in cooler. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-73-4:Basic - Floor soiled. -accumulation of debris under equipment. -walk in cooler floor soiled with food debris. Warning
- 08B-38-4:Basic - Food stored on floor, numerous items in walk in freezer. Warning
- 36-24-5:Basic - Hole in or other damage to wall, broken tiles by dish machine. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -Stove soiled with grease. -shelving in kitchen soiled with food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yeast in jar at cookline. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored, plant food stored above chest freezer. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No other CFM for the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -can opener soiled. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 11/9/2023 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).