EL TACO LOCO

Name: EL TACO LOCO
Address: 4822 N HIGHWAY 17, VIN 3230, DE LEON SPRINGS, FL, 32130, US
Rating: 1.8

4822 N HIGHWAY 17, VIN 3230

★½☆☆☆ (1.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10770726

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 44°f in reach in cooler.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork at 95°f at cook line. Removed from stove 20 minutes prior. Operator began reheating process.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and beef in reach in cooler.

Inspection #: Visit ID: 8707668

36-73-4:Basic - Floor soiled/has accumulation of debris.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart with microwave.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-12-5:High Priority - Metal stem-type thermometer soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicharrones (skin with meat fried) at 79°f. Operator prepared 1.5 hours ago. Operator moved to cooler. Provided operator with time as a public health form. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, beef and pork in reach in cooler.

Inspection #: Visit ID: 8330048

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Bottom shelf of prep table rusted.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in reach in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site