DirtyFLRestaurant Inspection Data

WAYBACK BURGERS

WAYBACK BURGERS has 2 health inspections on file for its DAYTONA BEACH location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

1500 BEVILLE ROAD #703, DAYTONA BEACH 32114

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13615605

Met Inspection Standards

2 high, 5 int, 7 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee food on table across from prep sink Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. -containers of oil on floor
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -self closure on rear door in disrepair
  • 25-05-4:Basic - Single-service articles improperly stored. -box of lids on floor in hallway
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet towels under dishes that are drying Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee touched clothes with gloved hands continue work with food **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mushrooms and onions 103f to 110f employee reheating Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink partial blocked by table across from prep sink Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 expired and 1 employees employed for 2 months
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employees with training certificates
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. - by bathrooms

10/9/2025· 5mo ago

Visit ID: 10894785

Met Inspection Standards

2 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -souffle cups in cookies and cereal
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -ice machine Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -red spatula Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on counter Corrected On-Site
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 47f less than 4 hours,placed in another
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -purple chemical next to sauce
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink partial blocked by table Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.