UPPER CRUST & CRUMB BAGELRY & BREAD CAFE INC

1890 LPGA Boulevard
Daytona Beach, Florida, 32117
The Preserve at Daytona
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2400 W. INTERNATIONAL SPEEDWAY BLVD, SUITE 730

Daytona Beach, FL

1455 NW 107TH AVE UNIT 444B

Doral Branch, FL

5141 SEMINOLE BLVD STE A

St Petersburg, FL

1609 N NOVA RD

Holly Hill, FL

1583 N NOVA RD

Holly Hill, FL

1593 N NOVA RD

Holly Hill, FL

1567 N NOVA RD

Holly Hill, FL

1595 N NOVA RD STE C

Holly Hill, FL

1040 S NOVA RD

Ormond Beach, FL

1116 MASON AVE

Daytona Beach, FL

All Inspection Reports

Inspection on 2/21/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in reach-in cooler under front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream at 44°f in front counter reach in cooler.
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lox
Food Inspector #8893082
2025-02-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 9/18/2024

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 22-20-5:Basic - Ice machine interior soiled.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of utensils stored on floor. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in prep area at 50°f. Out of cooler 30 minutes.
Food Inspector #8721862
2024-09-18
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).