UPPER CRUST & CRUMB BAGELRY & BREAD CAFE INC
1890 LPGA Boulevard
Daytona Beach, Florida, 32117
The Preserve at Daytona
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 8893082
- 14-69-4:Basic - Ice buildup in reach-in cooler under front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream at 44°f in front counter reach in cooler.
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lox
Inspection Date: 9/18/2024
Inspection #: Visit ID: 8721862
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 22-20-5:Basic - Ice machine interior soiled.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 25-05-4:Basic - Single-service articles improperly stored. -case of utensils stored on floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in prep area at 50°f. Out of cooler 30 minutes.
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8520970
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, flour container.
- 41-10-4:High Priority - Container of disinfecting wipes stored on top of soufflé cup lids. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: -slicer. -vegetable peeler.
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8344024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink and wall soiled with mold like substance. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen maketable Butter47F /1 hour. Operator returned to unit. Front counter reach in cooler Half and half 46F/10 minutes. Recently retrieved to unit, **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided, Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. all employees signed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad, potatoes salad prepared 3 days ago not date-marked in kitchen make table.