UN GIRO ITALIAN PIZZA &GRILL

515 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

Location Map

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ROK0.3mi

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All Inspection Reports

Inspection on 4/1/2025

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -storage - From follow-up inspection 2025-04-01: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -several inside kitchen in disrepair - From follow-up inspection 2025-04-01: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline in front of cooler - From follow-up inspection 2025-04-01: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in disrepair on cookline next to cooler - From follow-up inspection 2025-04-01: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -knife, broken tip - From follow-up inspection 2025-04-01: **Time Extended**
Food Inspector #10802591
2025-04-01
★★★★☆ 4.0/5
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).

Inspection on 3/19/2025

High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small affected area inside ice machine out front **Warning**
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -womens restroom
  • 36-36-4:Basic - Ceiling tile missing. -storage
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -several inside kitchen in disrepair
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -heavy accumulation of grease behind cookline equipment -debris on floor under prep table inside kitchen **Warning**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cookline in front of cooler
  • 33-29-4:Basic - Grease receptacle lid open.
  • 36-24-5:Basic - Hole in or other damage to wall. -wall in disrepair on cookline next to cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sinks
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf covering. -several areas
  • 08B-12-5:Basic - Stored food not covered. -open packages of cheese inside walk in cooler
  • 14-12-4:Basic - Utensils in poor condition. -knife, broken tip
  • 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. **Warning**
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -partial cooking of raw chicken wings. Provided documents to operator **Warning**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Food Inspector #8995072
2025-03-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/19/2025 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).

Inspection on 10/31/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles shows damage or is in disrepair. -mens bathroom -prep area - From follow-up inspection 2024-10-31: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor. -wrapped pizza boxes on floor in back - From follow-up inspection 2024-10-31: pizza boxes stored on floor in back **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade. Person in charge removed to clean. -some slight black substance inside small ice machine in front **Warning** - From follow-up inspection 2024-10-31: -can opener blade heavily soiled **Time Extended**
Food Inspector #8994783
2024-10-31
★★★★☆ 4.0/5
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 10/3/2024

High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tiles shows damage or is in disrepair. -mens bathroom -prep area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant soiled floor inside kitchen along base of walls and behind/under equipment **Warning**
  • 08B-38-4:Basic - Food stored on floor. -fryer oil
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pan collecting debris from screens from prior day -top and side exteriors of pizza oven -hood filters -cookline backsplash -wire racks above 3 compartment sink -shelving inside walk in cooler -bottom of pizza display case in front **Warning**
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -prep/cut area, bottom shelf -damaged/soiled cloth used to insulate handle at pizza oven. **Repeat Violation**
  • 25-05-4:Basic - Single-service articles improperly stored on floor. -wrapped pizza boxes on floor in back
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -large bottles of various chemicals stored on top shelf above multi use stainless pep table at door dash pickup station, above single service seasoning/coffee filters
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade. Person in charge removed to clean. -some slight black substance inside small ice machine in front **Warning**
Food Inspector #8729755
2024-10-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).