DirtyFLRestaurant Inspection Data

UN GIRO ITALIAN PIZZA &GRILL

515 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10802591

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -storage - From follow-up inspection 2025-04-01: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -several inside kitchen in disrepair - From follow-up inspection 2025-04-01: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline in front of cooler - From follow-up inspection 2025-04-01: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in disrepair on cookline next to cooler - From follow-up inspection 2025-04-01: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -knife, broken tip - From follow-up inspection 2025-04-01: **Time Extended**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8995072

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small affected area inside ice machine out front Warning
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -womens restroom
  • 36-36-4:Basic - Ceiling tile missing. -storage
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -several inside kitchen in disrepair
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -heavy accumulation of grease behind cookline equipment -debris on floor under prep table inside kitchen Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cookline in front of cooler
  • 33-29-4:Basic - Grease receptacle lid open.
  • 36-24-5:Basic - Hole in or other damage to wall. -wall in disrepair on cookline next to cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sinks
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf covering. -several areas
  • 08B-12-5:Basic - Stored food not covered. -open packages of cheese inside walk in cooler
  • 14-12-4:Basic - Utensils in poor condition. -knife, broken tip
  • 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Warning
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -partial cooking of raw chicken wings. Provided documents to operator Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8994783

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles shows damage or is in disrepair. -mens bathroom -prep area - From follow-up inspection 2024-10-31: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor. -wrapped pizza boxes on floor in back - From follow-up inspection 2024-10-31: pizza boxes stored on floor in back **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade. Person in charge removed to clean. -some slight black substance inside small ice machine in front Warning - From follow-up inspection 2024-10-31: -can opener blade heavily soiled **Time Extended**

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8729755

  • 36-32-5:Basic - Ceiling/ceiling tiles shows damage or is in disrepair. -mens bathroom -prep area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant soiled floor inside kitchen along base of walls and behind/under equipment Warning
  • 08B-38-4:Basic - Food stored on floor. -fryer oil
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pan collecting debris from screens from prior day -top and side exteriors of pizza oven -hood filters -cookline backsplash -wire racks above 3 compartment sink -shelving inside walk in cooler -bottom of pizza display case in front Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -prep/cut area, bottom shelf -damaged/soiled cloth used to insulate handle at pizza oven. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored on floor. -wrapped pizza boxes on floor in back
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -large bottles of various chemicals stored on top shelf above multi use stainless pep table at door dash pickup station, above single service seasoning/coffee filters
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener blade. Person in charge removed to clean. -some slight black substance inside small ice machine in front Warning

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8674074

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing. Warning - From follow-up inspection 2024-05-16: **Time Extended**

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8674040

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches under hand sink in back prep area -1 dead roach on floor near pizza boxes in area in front of restrooms -1 dead inside restroom on floor Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -area behind equipment in back to left of back door entrance -behind equipment on cook line -pizza box storage area Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door left open/has threshold gap, vermin activity present during inspection Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects inside restroom Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping on floor under broken ceiling tile, scattered insulation below on floor. Affected surrounding area contains single service pizza boxes stored on floor. No other food supplies/equipment in area. -2 rodent droppings on floor under table/behind equipment and next to cases of fryer oil in front of door to walk in cooler in back. Warning

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8633562

  • 32-10-4:Basic - - From initial inspection : Basic - Bathroom fixtures in disrepair and non-readily cleanable. -sink inside men's restroom - From follow-up inspection 2024-05-15: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -handle to oven wrapped with significantly soiled cloth rag - From follow-up inspection 2024-05-15: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-05-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door - From follow-up inspection 2024-05-15: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -inside kitchen -back storage area - From follow-up inspection 2024-05-15: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -case of tomato sauce -case of fryer oil - From follow-up inspection 2024-05-15: **Time Extended**
  • 10-02-4:Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored in dirty environment in between pizza ovens - From follow-up inspection 2024-05-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -splash guard next to fryers -exterior of pizza oven -backsplash behind fryers/pizza oven - From follow-up inspection 2024-05-15: -side of oven above fryer baskets **Time Extended**
  • 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. -beneath flat top grill - From follow-up inspection 2024-05-15: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, deli meats, American cheese - From follow-up inspection 2024-05-15: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine test strips on site, quat tablets above sink - From follow-up inspection 2024-05-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-15: -operator stated will complete training as soon as possible Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-15: **Time Extended**

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8633379

  • 32-10-4:Basic - Bathroom fixtures in disrepair and non-readily cleanable. -sink inside men's restroom
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -handle to oven wrapped with significantly soiled cloth rag
  • 36-36-4:Basic - Ceiling tile missing. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear fire exit door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -inside kitchen -back storage area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of tomato sauce -case of fryer oil
  • 28-24-4:Basic - Grease recycling container overflowing onto ground.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored in dirty environment in between pizza ovens
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of spoon buried inside ricotta cheese container Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -splash guard next to fryers -exterior of pizza oven -backsplash behind fryers/pizza oven
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -beneath flat top grill
  • 46-04-4:Exit door locked. For reporting purposes only. -rear door marked fire exit locked with key Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment without washing hands. -employee handled cell phone prior to repeatedly handling cutting board inside kitchen Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched crust of cooked pizza during cut, discussion with operator about barehand contact. Placed pizza back into oven to eliminate cross contamination. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese, deli meats, American cheese
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained/soiled cutting board across from pizza oven -interior of ice machine, slight black substance
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine test strips on site, quat tablets above sink
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning