DirtyFLRestaurant Inspection Data

TIJUANA FLATS

2280 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8871736

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -prep area Corrected On-Site
  • 14-33-4:Basic - Shelf under prep table with rust that has pitted the surface.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind storage shelves
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash cans blocking handsin' ,prep area Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -towels stored in hand sink next 3 compartment sink Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8783559

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cookline cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on ice machine
  • 14-11-5:Basic - Equipment in poor repair. -shelf under prep table rusted
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under prep table , employee cleaning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - main reach in cooler on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -behind storage shelves
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cookline handsink blocked by trash can Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8508377

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on ice machine -drinks on counter next to chip containers Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on walk-in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on fryers -hood filters soiled with grease -Cookline handsink soiled -top of burns soiled with grease -walk in cooler gaskets soiled -inside of sauce cabinet
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -top of grill heavy build up of grease
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -by trash can
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8381929

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shirt on box of rice
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -prep area and by 3 compartment sink -mens room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on fryers and around grill -grease on hood filters
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings and cooked onions 45f to 46f
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical bottle hanging on shelf with clean pans. -chemical spray bottles stored with soda boxes Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink at beer station
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -onions ,beef chicken