TIJUANA FLATS
2280 International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -prep area **Corrected On-Site**
- 14-33-4:Basic - Shelf under prep table with rust that has pitted the surface.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind storage shelves
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash cans blocking handsin' ,prep area **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -towels stored in hand sink next 3 compartment sink **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cookline cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on ice machine
- 14-11-5:Basic - Equipment in poor repair. -shelf under prep table rusted
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under prep table , employee cleaning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - main reach in cooler on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -behind storage shelves
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cookline handsink blocked by trash can **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).