TIGER BOBA
Health inspection records show TIGER BOBA in DAYTONA BEACH has 4 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
2551 N ATLANTIC AVE BELLAIR PLZ
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10873791
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -soiled cardboard on floor underneath container of fry oil Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -handling food while wearing wristwatch, bracelet that is not completely smooth Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. -case of bottled water on floor next to hand sink Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08B-12-5:Basic - Stored ice not covered. -well with beverage ice out front not covered Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Warning
- 35A-02-7:High Priority - Live, small flying insects found. -2 flying insects behind front counter Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -commercial cheese sauce with date marks showing 11-27 and 12/4. Provided flyer for date mark control. Manager corrected dates to reflect when container was opened 3 days prior. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed Korean corn dogs Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -precooked chicken Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked chicken tenders 45F from prior days operation, stored above re Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of air fryer Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink obstructed by garbage can, other equipment stored inside basin of hand sink Corrected On-Site Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -establishment has test strips for lactic acid/sink and surface sanitizer, only quaternary sanitizer and bleach are on site. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge provided certified food manager for 1 person. All employees must have proof of food handler training if hired more than 60 days prior. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 14-14-4:Intermediate - Nonfood-grade utensil used in food. -electric stirrer for "matcha" -advising operator that Burden of proof obligations are for the operator to provide evidence of food grade equipment/supplies that are used for direct contact with food. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -"Korean corn dogs" vacuum sealed on site without approved haccp plan. Provided ez template and flyer/guidelines for vacuum sealing on site at the retail level. Warning
Inspection Date: 6/18/2025
Inspection #: Visit ID: 10821912
- N/A:No Violations Were Observed
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10698559
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-36-4:Basic - Ceiling tile missing. -back prep area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -flour/seasoning on floor in prep area -numerous sry food products inside containers on floor in prep area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -retail/to go bah used for direct contact with cut watermelon Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in back prep area obstructed by large pans stacked/inside hand sink basin, also blocked by trash can -other hand sink inside kitchen obstructed by pan containing beverage glasses/utensils Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon from 2 days prior Corrected On-Site
Inspection Date: 10/17/2024
Inspection #: Visit ID: 8653881
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.