DirtyFLRestaurant Inspection Data

SIAM SPICE THAI RESTAURANT

101 BAY ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10837703

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 53f,rice 55f,noodles 57f,noodles 56f less than 4 hours Warning - From follow-up inspection 2025-05-13: Rice Noodles 59f to 61f, cut red cabbage 49f less than 4 hours . Noodles placed cooler. Using ice bath employee added more ice Per manager getting a new cooler. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-13: **Time Extended**

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10728588

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Corrected On-Site Warning
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -men's room Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and picking carrots with bare hands **Corrective Action Taken** Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. -container of lemons Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 53f,rice 55f,noodles 57f,noodles 56f less than 4 hours Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. a¿¿food debris in front line and kitchen handsink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg roll Warning

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10722961

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in mopsink -2 dead roaches on glue trap -1 dead roaches in ladies room. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler kitchen ,bar Corrected On-Site** Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -your verbiage at hand sink at bar and kitchen -no had wash sign at hand sink next to 2 compartment sink -in ladies room had wash sign blocked by mirror
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor behind cooler Established currently not operating planning to open 12/1/24. Per operator is currently working with Pest control. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to 2 compartment sink
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -added reach in cooler at bar and moved 3 compartment sink to end of bar. -moved dishwasher prep room -moved location of 2 reach in cooler in cookline room. -removed 1 of 3 toilets in ladies room.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided