SIAM SPICE THAI RESTAURANT
101 BAY ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in mopsink -2 dead roaches on glue trap -1 dead roaches in ladies room. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler kitchen ,bar Corrected On-Site** **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -your verbiage at hand sink at bar and kitchen -no had wash sign at hand sink next to 2 compartment sink -in ladies room had wash sign blocked by mirror
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor behind cooler Established currently not operating planning to open 12/1/24. Per operator is currently working with Pest control. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to 2 compartment sink
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -added reach in cooler at bar and moved 3 compartment sink to end of bar. -moved dishwasher prep room -moved location of 2 reach in cooler in cookline room. -removed 1 of 3 toilets in ladies room.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).