DirtyFLRestaurant Inspection Data

SIAM SPICE THAI RESTAURANT

With 6 inspections documented, SIAM SPICE THAI RESTAURANT maintains a 2.2/5 food safety rating in DAYTONA BEACH. Recent inspections show improving food safety practices.

101 BAY ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13569104

  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar Warning - From follow-up inspection 2025-11-07: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added tea station in dining,employees places tea pot on tray and added hot water, opens bag of tea places tea on untensil then pours tea into pot, then places on customer table no hand sink,also scooping ice on the outer part of bar Warning - From follow-up inspection 2025-11-07: **Time Extended**

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10887339

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sugar Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to rice cooker Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -staining water in urinal Flushed toilet and urinal water did not over flow Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pork rind 45f to 48f per manager cooked yesterday . Per manager stated it's employee food Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in storage room Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice noodles 57f less than 1 hour,employee placed ice on bags of noodles -reach in cooler rice noodles 45f Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added tea station in dining,employees places tea pot on tray and added hot water, opens bag of tea places tea on untensil then pours tea into pot, then places on customer table no hand sink,also scooping ice on the outer part of bar Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10838721

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-07-15: Using crock pot water 110f, manager turn up **Time Extended**

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10837703

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 53f,rice 55f,noodles 57f,noodles 56f less than 4 hours Warning - From follow-up inspection 2025-05-13: Rice Noodles 59f to 61f, cut red cabbage 49f less than 4 hours . Noodles placed cooler. Using ice bath employee added more ice Per manager getting a new cooler. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-13: **Time Extended**

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10728588

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Corrected On-Site Warning
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. -men's room Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting and picking carrots with bare hands **Corrective Action Taken** Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. -container of lemons Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 53f,rice 55f,noodles 57f,noodles 56f less than 4 hours Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. a¿¿food debris in front line and kitchen handsink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg roll Warning

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10722961

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach in mopsink -2 dead roaches on glue trap -1 dead roaches in ladies room. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler kitchen ,bar Corrected On-Site** Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -your verbiage at hand sink at bar and kitchen -no had wash sign at hand sink next to 2 compartment sink -in ladies room had wash sign blocked by mirror
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor behind cooler Established currently not operating planning to open 12/1/24. Per operator is currently working with Pest control. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to 2 compartment sink
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -added reach in cooler at bar and moved 3 compartment sink to end of bar. -moved dishwasher prep room -moved location of 2 reach in cooler in cookline room. -removed 1 of 3 toilets in ladies room.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided