SAUTE' KINGZ BY CHEF COUNT

SAUTE' KINGZ BY CHEF COUNT located in DAYTONA BEACH has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

200 South Martin Luther King Boulevard

Daytona Beach, Florida, 32114

Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13556838

Met Inspection Standards

2 int, 2 basic

14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -per manager cleaning filters and are currently drying
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -kitchen Smokey , per manager do to filters not being in hood and using smoking pellets

10/22/2025· 5mo ago

Visit ID: 10897241

Met Inspection Standards

1 high, 1 int, 1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet and middle sink leaking on 3 compartment sink
35A-23-4:High Priority - Roach excrement and/or droppings present. - 3 roach droppings on top of water heater Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired

3/24/2025· 1y ago

Visit ID: 10720450

Met Inspection Standards

2 high

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meat sauce 48f, manager discarded
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

11/14/2024· 1y 5mo ago

Visit ID: 8786466

Met Inspection Standards

1 high, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile by register -hole in ceiling over hood
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler egg over watermelon Corrected On-Site

2/29/2024· 2y 1mo ago

Visit ID: 8544674

Met Inspection Standards

4 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bath room Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side door Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up on top of stove

11/3/2023· 2y 5mo ago

Visit ID: 8385220

Met Inspection Standards

1 int, 2 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -gap around side door
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk