DirtyFLRestaurant Inspection Data

THE SWEET SPOT

With 2 documented inspections, THE SWEET SPOT in DAYTONA BEACH has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

1700 W INTERNATIONAL SPEEDWAY BLVD, STE 138, DAYTONA BEACH 32114

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13637764

Met Inspection Standards

1 high, 1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling by vent on front line Warning - From follow-up inspection 2026-02-24: **Time Extended**
  • 22-48-5:High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Admin Complaint - From follow-up inspection 2026-02-24: Sanitation has been over night and should arrive today **Time Extended**

2/23/2026· 1mo ago

Visit ID: 13634144

Follow-up Inspection Required

5 high, 1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling by vent on front line Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled on cabinet by entrance to stand Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall around pipe under hand sink next to three compartment sink - cove molding not properly attached to wall behind 3 compartment sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of cups on floor Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 droppings on floor under hand sink next to 3 carpet sink Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45f Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -brush in hand sink Warning