SAUTE' KINGZ BY CHEF COUNT
200 South Martin Luther King Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meat sauce 48f, manager discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile by register -hole in ceiling over hood
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler egg over watermelon Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bath room Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side door Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up on top of stove
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -gap around side door
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).