DirtyFLRestaurant Inspection Data

CAVA

CAVA has 4 health inspections on file for its DAYTONA BEACH location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

2475 INTERNATIONAL SPEEDWAY BLVD, STE 205, DAYTONA BEACH 32114

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13662297

Met Inspection Standards

2 high, 1 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -out of order sign on dish machine . Per manager has called tech.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken 147f corrected to 168f Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Falafel 45f
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda ice dispenser in dining room

1/26/2026· 2mo ago

Visit ID: 13617507

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2026· 2mo ago

Visit ID: 13615450

Follow-up Inspection Required

3 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. -boxes of cups on floor in room next to office Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee went from register,placed on glove on stored to fill bowls with food. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sweet potatoes 124f - 135f manager discarded -hot holding cabinet Chicken 121f ,chicken 119f , hot holding unit was off **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/18/2025· 7mo ago

Visit ID: 13470765

Met Inspection Standards

1 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at y connection at mopsink. Contractor there is a extra part in ceiling for back flow Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -cookline Corrected On-Site