SANDTRAP BAR & GRILLE

600 Wilder Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8541620

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning - From follow-up inspection 2024-01-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dusty -stove burners soiled with grease Warning - From follow-up inspection 2024-01-03: Burners time extended **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-01-03: **Time Extended**
  • 03B-15-5:High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -hash brown 82f less than 1 hour employee discarded Warning - From follow-up inspection 2024-01-03: Per manager discards after 3 hours. Provided time as a public health control form **Time Extended**

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8386850

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top Dishmachine Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dusty -stove burners soiled with grease Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers on floor Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 49-01-4:Flammables stored/debris present in gas water heater room For reporting purposes only. -chafing fuel stored in gas water heater room Corrected On-Site
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -hash brown 82f less than 1 hour employee discarded Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 73f less than 2 hours,advised to use time as a public health control Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by entrance to kitchen Corrected On-Site Warning
  • 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. -holding soups frozen up to 30 days Warning

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8295880

  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -near entrance to kitchen Warning - From follow-up inspection 2023-07-13: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Some Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-07-13: Top of dishmachine **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -au jus, marked 4/30 Warning - From follow-up inspection 2023-07-13: Gravy 6/20,jerk chicken 6/29,chili 6/18 see stop sale **Time Extended**
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -au jus marked 4/30 Warning - From follow-up inspection 2023-07-13: Gravy 6/20,jerk chicken 6/29,chili 6/18 see stop sale ,employee discarded **Time Extended**