DirtyFLRestaurant Inspection Data

SAKANA JAPANESE STEAKHOUSE AND SUSHI BAR

501 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8886793

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet at 2 compartment sink at end of sushi bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake bites 45F inside cooler in sushi bar less than 2 hours per manager, turned thermostat down **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10718678

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -some microwaves on cook line - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -near ice machine in back - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -corner of wall near ice machine - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-12-12: **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8886391

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -some microwaves on cook line - From follow-up inspection 2024-11-13: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -near ice machine in back - From follow-up inspection 2024-11-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -corner of wall near ice machine - From follow-up inspection 2024-11-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets inside sushi river - From follow-up inspection 2024-11-13: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor. -case of clam shell containers next to storage rack - From follow-up inspection 2024-11-13: **Time Extended**
  • 48-04-4:- From initial inspection : Gasoline tanks/gas powered equipment located inside of the building. For reporting purposes only. -behind curtain next to ice machine - From follow-up inspection 2024-11-13: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -current CFM expired, no other cfm at establishment. -operator stated program paid for, not yet scheduled. Callback shall occur in 60 days to verifyWarning Warning - From follow-up inspection 2024-11-13: Time extended 30 days **Time Extended**

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8732659

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. -some microwaves on cook line
  • 36-11-4:Basic - Floors not maintained smooth and durable. -near ice machine in back
  • 36-24-5:Basic - Hole in or other damage to wall. -corner of wall near ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets inside sushi river
  • 25-05-4:Basic - Single-service articles improperly stored on floor. -case of clam shell containers next to storage rack
  • 48-04-4:Gasoline tanks/gas powered equipment located inside of the building. For reporting purposes only. -behind curtain next to ice machine
  • 08B-56-4:High Priority - Food stored in ice used for drinks. -container of cut lemons stored inside beverage ice in drink dispensing station near access to hibachi from back Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. -current CFM expired, no other cfm at establishment. -operator stated program paid for, not yet scheduled. Callback shall occur in 60 days to verifyWarning Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8477276

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -area near walk in freezer
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 31B-04-4:Basic - No visible handwashing sign provided at some hand sink used by food employees.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -2 compartment sink faucet inside sushi boat
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked portioned rice inside walk in cooler 44-45F. Advised to ensure rice cools down within 6
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef stored above cooked noodles inside small cooler in back Corrected On-Site
  • 31A-07-4:Intermediate - Handwash sink inadequate in server station/area where ice machine/beverage station is located -operator currently installing hand sink in vicinity of ice machine.

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8354097

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black substance on vent covers in upstairs storage area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on hibachi prep cart next to shaker/utensils used for hibachi
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -cook in back
  • 14-11-5:Basic - Equipment in poor repair. -microwave on top shelf on cook line -chest freezer in side server room near ice machine
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad station cooler containing prepped salads Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sushi bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility line from ice machine outside of prep area near storage -soiled/stained hand sink in hibachi area -fan used near sushi boats
  • 51-11-4:Basic - Pressurized refrigerant tanks not adequately secured. -upstairs
  • 08B-12-5:Basic - Stored food not covered. -open bag of soup stock in prep area on shelving Corrected On-Site
  • 14-55-4:Basic - Uncleanable knife holder in use to store knives.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink insushi bar
  • 36-03-4:Basic - floor/wall juncture broken/missing. -walk in cooler near door on side -bar area near cooler
  • 48-04-4:Gasoline tanks located inside of the building. For reporting purposes only. -gas powered lawn mower, fuel tank inside side room near ice machine
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment is less than one inch. Condensation line for ice machine leading to floor drain, requires 1 inch air gap from drain flood rim. Advised to raise pvc to adequate height from drain Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to handling clean plate without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above sauces/lemons inside walk in cooler on speed rack, manager corrected Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice, time plan states using blocked time frame for sushi rice based on opening hours, advised to manager to use time marking if not consistent with times rice has been left exposed to room temperature.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked hibachi rice 115F on top of grill with excessive pan underneath blocking heat distribution needed to maintain 135F, manager stated less than 2 hours. Stated making new rice **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -threaded faucets near hand sink in Prep area
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -wiping cloth sani bucket ranged 150+ppm chlroine on top of prep table in server station. Manager corrected to 100ppm Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hibachi area