DirtyFLRestaurant Inspection Data

PHO TO LUV

Health inspection records show PHO TO LUV in DAYTONA BEACH has 6 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

1388 W INTL SPEEDWAY BLVD STE 110

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13636435

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-23: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card(half of card no date on card) Warning - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-02-23: **Time Extended**

2/20/2026· 2w ago

Visit ID: 13635063

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2026-02-20: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Beef cooling 57f -60f manager made yesterday more than 6 hours,manager discarded Warning - From follow-up inspection 2026-02-20: Beef /pork 47- 57f made last night approximately 12 hours ago Beef broth 61f made last night approximately 12 hours ago Chicken broth 47f made 2 days ago Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2026-02-20: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card(half of card no date on card) Warning - From follow-up inspection 2026-02-20: **Time Extended**

2/18/2026· 3w ago

Visit ID: 13493204

Follow-up Inspection Required

5 high, 4 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice,msg Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink on storage shelf Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf with food Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken at room temperature, employee placed in cooler Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Beef cooling 57f -60f manager made yesterday more than 6 hours,manager discarded Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grabbed sprout and herbs with bare hands , manager corrected employee **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 49f placing in freezer Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sprouts less than 4 hours Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser soiled at drink staiton Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card(half of card no date on card) Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink in bathroom Warning

8/15/2025· 6mo ago

Visit ID: 13492794

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card Warning - From follow-up inspection 2025-08-15: **Time Extended**

8/14/2025· 7mo ago

Visit ID: 10882468

Follow-up Inspection Required

7 high, 6 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice Warning
  • 12B-01-4:Basic - Employee eating while preparing food. Warning
  • 08B-38-4:Basic - Food stored on floor. -next oven Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -freezer on cookline Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. -white freezer Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -beef tendon in standing water -beef tendon at room temperature Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -spray bottle of water Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef broth 44 f made 8/12 not cooled to 41f or below in 6 hours Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bags Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -approximately 50 ppm Warning
  • 08A-02-6:High Priority - Raw animal food pork stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -red cabbage 70f,sprouts 73f less than 2 hours placed in cooler. -noodles 50 f less than four hours placed in cooler -beef broth 52f less than 4 hours Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -combination rice plate -grilled pork chop with egg -Grilled shrimp with egg -grilled chicken with egg -eye round steak Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -pork and beef Warning

1/9/2025· 1y 2mo ago

Visit ID: 10755260

Met Inspection Standards

5 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Combination Rice plates -Grilled Pork chop with Egg -grilled shrimp with egg
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -by reach in cooler and across from 3 compartment sink
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to soda station