PELICAN BAY SPORTS CLUB
PELICAN BAY SPORTS CLUB maintains a 3.7/5 food safety rating based on 3 health department inspections in DAYTONA BEACH. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 3 reports on file
110 Goshawk Drive
Daytona Beach, Florida, 32119
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
10/12/2025· 5mo ago
Visit ID: 10858672
Follow-up Inspection Required2 int, 1 basic
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar Warning - From follow-up inspection 2025-10-12: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager provided certificate for 360 training course but not food manager certification Warning - From follow-up inspection 2025-10-12: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartender Warning - From follow-up inspection 2025-10-12: **Time Extended**
6/12/2025· 9mo ago
Visit ID: 8780977
Follow-up Inspection Required3 int, 1 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager provided certificate for 360 training course but not food manager certification Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartender Warning
2/9/2024· 2y 1mo ago
Visit ID: 8379964
Met Inspection Standards1 int, 3 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and bowls on storage rack, operator inverted Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -fly sticky tape hanging over container of utensils, operator relocated container of utensils Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic utensils on service cart, operator inverted Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 3/15/2023.