DirtyFLRestaurant Inspection Data

MCDONALD'S #11446

Food safety records indicate MCDONALD'S #11446 in DAYTONA BEACH has 4 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

1121 Beville Road
Daytona Beach, Florida, 32119
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13647418

Met Inspection Standards

4 high, 3 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of water, walk in cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open bag of shredded lettuce leaning on flat of raw shell eggs with cracked shells and whole eggs Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bags of raw chicken over cookies Corrected On-Site
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Butters labeled with time as a public health control to discard at 8:49 am. Operator discarded **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles facing/over drive thru condiments Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front, cookline, back handsink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty with no proof of food handler training
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Back Corrected On-Site

2/4/2025· 1y 2mo ago

Visit ID: 8759187

Met Inspection Standards

2 high, 1 int, 3 basic

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Drive thru
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Several 1/6 pans. Operator discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wraps 51F in glass door cooler approximately 3.25 hours. Moved to another cooler. Liquid egg out and returned to cooler 52F.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no marking as required. Clarified butter
  • 05-15-4:Intermediate - Ambient air thermometer not functional. No temp reading, small under counter cooler

1/30/2024· 2y 2mo ago

Visit ID: 8595591

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 2mo ago

Visit ID: 8368233

Follow-up Inspection Required

1 high, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned. Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. -ice machine leaking Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -floor in front of ice machine, operator mopped area Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -light accumulation of debris on floor in walk-in cooler -significant accumulation of food debris on floor underneath dishwasher Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwasher area have a light accumulation of black, mold-like substance and debris Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm. Operator adjusted sanitizer level, retested exceeding 200ppm, operator called Ecolab repair technician Warning