OASIS

Based on 6 health inspections, OASIS in DAYTONA BEACH has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

313 South Atlantic Avenue

Daytona Beach, Florida, 32118

Volusia County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13513583

Met Inspection Standards

1 high, 3 basic

14-05-4:Basic - Cardboard used line for food-contact. -used for grease drainage on fried food.
14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface -area around fasteners inside ice machine in bar area
38-01-4:Basic - Light shield damaged or in disrepair. -light shield cover at entrance to kitchen
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -cook pressed down on burger patties while undergoing cooking step from a raw burger patty prior to handling cooked food for plating. Advised to rely on utensils with clean handles to touch raw food if objective is speed of surface for a single employee that is handling both raw and ready to eat food without assistance.

Visit ID: 10894914

Met Inspection Standards

1 basic

Visit ID: 8866035

Met Inspection Standards

1 basic

14-11-5:Basic - Equipment in poor repair. -some wire racks showing breakage pitting surface -rust beginning to pit surface inside ice machine around washers

Visit ID: 8724374

Met Inspection Standards

1 high, 1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire sprinkler line located above prep area in back
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -opened sleeve of American cheese marked 8/12, manager discarded
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used as dump sink

Visit ID: 8536250

Met Inspection Standards

2 basic

08B-52-4:Basic - Food stored under dripping water line inside walk in freezer. -all product safely packaged, manager stated will shift away from frozen condensation drip
14-69-4:Basic - Ice buildup in walk -in freezer

Visit ID: 8345801

Met Inspection Standards

1 high, 1 int, 3 basic

08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. -personal food bag stored in cooler above food for establishment Corrected On-Site
08B-36-4:Basic - Food stored in a location that is exposed to dust. -area directly under vent duct inside kitchen, packaged buns Corrected On-Site
08B-38-4:Basic - Food stored on floor. -cans of gravy on floor in liquor/beverage storage
41-10-4:High Priority - Toxic substance/chemical improperly stored. -grill cleaner stored above clean side of dish machine Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.