OASIS

313 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8866035

  • 14-11-5:Basic - Equipment in poor repair. -some wire racks showing breakage pitting surface -rust beginning to pit surface inside ice machine around washers

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8724374

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire sprinkler line located above prep area in back
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -opened sleeve of American cheese marked 8/12, manager discarded
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used as dump sink

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8536250

  • 08B-52-4:Basic - Food stored under dripping water line inside walk in freezer. -all product safely packaged, manager stated will shift away from frozen condensation drip
  • 14-69-4:Basic - Ice buildup in walk -in freezer

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8345801

  • 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. -personal food bag stored in cooler above food for establishment Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to dust. -area directly under vent duct inside kitchen, packaged buns Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -cans of gravy on floor in liquor/beverage storage
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -grill cleaner stored above clean side of dish machine Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.