LUNA'S RESTAURANT
LUNA'S RESTAURANT located in DAYTONA BEACH has undergone 2 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.
2516 S ATLANTIC AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/24/2025
Inspection #: Visit ID: 10947357
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top surface of dish machine
- 36-36-4:Basic - Ceiling tile missing. -prep area in back
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of produce inside walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer. -ice cream freezer
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand sink at end of cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of hand sink basin in cook line
- 14-55-4:Basic - Uncleanable knife block in use to store knives. -advised to obtain commercial knife holder that allows disassembly for adequate cleaning or to use magnetic knife holder in station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour
- 49-01-4:Flammables stored/debris present in front of electrical switch panels inside establishment. For reporting purposes only.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -beef vegetable soup cooled overnight inside large deep pot. 61F at edge, 66F in middle. Advising operator to ensure dense hot foods cools rapidly from 135F to 41F within 6 hours, advised to use ice bath or switch to cooling inside shallow pans to allow adequate cooling parameters
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -verified name in servsafe database for current information. Advising operator to retrieve proof of certificate for availability during any inspections.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mereida, louis
Inspection Date: 2/28/2025
Inspection #: Visit ID: 10771532
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -surrounding utility lines inside kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sinks **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of refrigerator in back