KEY LARGO

With 5 documented inspections, KEY LARGO in DAYTONA BEACH has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

1025 South Atlantic Avenue

Daytona Beach, Florida, 32118

Volusia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 10903228

Met Inspection Standards

N/A:No Violations Were Observed

3/19/2025· 11mo ago

Visit ID: 10727361

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer. -ice cream freezer
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -tasting spoons

11/21/2024· 1y 3mo ago

Visit ID: 8730757

Met Inspection Standards

1 high, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -top threshold, small gap
14-69-4:Basic - Ice buildup in reach-in freezer. -small affected area in ice cream freezer
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet mop sink faucet.
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -saute pain used to cook meats/eggs without hood suppression system

2/21/2024· 2y ago

Visit ID: 8574043

Met Inspection Standards

2 high, 1 int, 1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted/covered/protected on shelf next to microwave Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken salad, marked 2/7, see stop sale
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken salad, marked 2/7. Manager discarded.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk from prior day Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8351988

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.