KEY LARGO
1025 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. -ice cream freezer
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -tasting spoons
Food safety inspection conducted on 3/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -top threshold, small gap
- 14-69-4:Basic - Ice buildup in reach-in freezer. -small affected area in ice cream freezer
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet mop sink faucet.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -saute pain used to cook meats/eggs without hood suppression system
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted/covered/protected on shelf next to microwave Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken salad, marked 2/7, see stop sale
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken salad, marked 2/7. Manager discarded.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk from prior day Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).