DirtyFLRestaurant Inspection Data

FARM TO FIT

With 10 inspections documented, FARM TO FIT maintains a 2.7/5 food safety rating in DAYTONA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

168 North Beach Street
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 10 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13476487

Met Inspection Standards

2 high, 1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on box of wax paper Corrected On-Site
  • 14-69-4:Basic - Ice buildup in chest freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 58f in per manager from yesterday see stop sale, manager discarded -cut leafy green 46f
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

7/31/2025· 7mo ago

Visit ID: 13476128

Met Inspection Standards

2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . -Chess freezer Warning - From follow-up inspection 2025-07-31: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind small grill Warning - From follow-up inspection 2025-07-31: **Time Extended**

7/29/2025· 7mo ago

Visit ID: 10935823

Follow-up Inspection Required

1 high, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer . -Chess freezer Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build of grease around sandwich press Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind small grill Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -small reach in cooler cut tomatoes,cooked mushrooms,cooked onions ,sheared cheese 45f - 46f -cooked garlic in oil 76f less the 3 hours,placed in cooler -cut leafy greens 70f not actively prepping placed back in cooler -tub with cut tomatoes,corn tcs dressing -50f - 51f less than for hours Warning

4/8/2025· 11mo ago

Visit ID: 10810939

Met Inspection Standards

1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning - From follow-up inspection 2025-04-01: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**

4/1/2025· 11mo ago

Visit ID: 10769283

Follow-up Inspection Required

1 int, 1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning - From follow-up inspection 2025-04-01: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-01: **Time Extended**

1/30/2025· 1y 1mo ago

Visit ID: 8861351

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -squash 47f per manager cooked yesterday Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta salad made on 1/21,manager discarded. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/15/2024· 1y 6mo ago

Visit ID: 8791035

Met Inspection Standards

2 high, 3 int, 1 basic

  • 14-42-4:Basic - Hood filter missing from hood.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked peppers 44f
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -Beef loin ,sear in pan then placed in oven, cooled then . Then item is finished cooking when order. Per manager fully cooked.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -colander in hand sink Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Corrected On-Site

1/24/2024· 2y 1mo ago

Visit ID: 8476109

Met Inspection Standards

1 high, 1 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom,manager has part
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled all baseboard under 3 compartment sink
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. -sprouts
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -colander stored in handsink front line Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8475737

Met Inspection Standards

1 int, 2 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathrrom Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment Warning - From follow-up inspection 2023-10-18: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat Warning - From follow-up inspection 2023-10-18: **Time Extended**

8/17/2023· 2y 6mo ago

Visit ID: 8389627

Follow-up Inspection Required

4 high, 6 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathrrom Warning
  • 40-01-4:Basic - Chef coat stored in employee bathroom by urinal. Corrected On-Site Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -grab tongs from floor with gloves no hand wash continued working with food. Changed gloves a washed hands **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frontline reach in cooler slaw 45f Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle stored handing rack with single service Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -colander in hand sink on frontline Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -added water to a pan of food Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning