DirtyFLRestaurant Inspection Data

DOMINOS

Food safety records indicate DOMINOS in DAYTONA BEACH has 6 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

211 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13631874

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -worn/rusted/chipped wire racks above 3 compartment sink - From follow-up inspection 2026-02-18: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -damaged corner section of wall next to hand sink at end of cook line -damaged baseboard/molding near walk in cooler and near dough station - From follow-up inspection 2026-02-18: **Time Extended**
  • 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink inadequate in warewashing area. -no adjacent handwashing sink or reasonably located hand wash sink for warewashing. Advising operator of requirement for a dedicated handwashing sink in a nearby location to meet food code regulations. Evidence of handwashing violations in the affected area may result in the division requiring additional handwashing sinks via Plan Review. - From follow-up inspection 2026-02-18: **Time Extended**

2/12/2026· 4w ago

Visit ID: 10930356

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on air vent in back prep area
  • 14-11-5:Basic - Equipment in poor repair. -worn/rusted/chipped wire racks above 3 compartment sink
  • 36-24-5:Basic - Hole in or other damage to wall. -damaged corner section of wall next to hand sink at end of cook line -damaged baseboard/molding near walk in cooler and near dough station
  • 10-02-4:Basic - In-use pizza screens not stored on a clean portion of food preparation or cooking equipment. -screens stored on heavily soiled shelving at dough station
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour at dough station
  • 29-37-4:High Priority - Hose at mop sink lower than flood rim of sink. -advised to keep coiled out of flood zone of sink basin Spray hose at 3 compartment sink with sprayer inside the flood zone of the sink basin Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side of makeline coolers -shredded cheese blend 44-47F, precooked pasta 46F, precooked sausage 47F, precooked portioned chicken 41-47F, precooked unportioned chicken 46F inside top portion of left side of makeline coolers for more than 2 hours , employee moved affected product back into wall in cooler to chill down. -precooked breaded chicken chunks 50F, grilled chicken 47F in bottom section of makeline coolers on left side Callback inspection required next day to verify compliance for cold holding temperatures. **Corrective Action Taken** Repeat Violation Warning
  • 31A-07-4:Intermediate - Handwash sink inadequate in warewashing area. -no adjacent handwashing sink or reasonably located hand wash sink for warewashing. Advising operator of requirement for a dedicated handwashing sink in a nearby location to meet food code regulations. Evidence of handwashing violations in the affected area may result in the division requiring additional handwashing sinks via Plan Review.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -abc extinguisher on wall near back door is in the recharge red zone

8/6/2025· 7mo ago

Visit ID: 10859498

Met Inspection Standards
  • N/A:No Violations Were Observed

6/13/2025· 9mo ago

Visit ID: 10859485

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -near office Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -area of wall at left side of makeline cooler Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-06-13: Advised to renew license #7405436 as soon as possible **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof food handler training for employees. Advised that all managers/employees who have valid manager certification will not require food handler training. All other employees who engage in any food handling must have current/valid proof of food handler training. Warning - From follow-up inspection 2025-06-13: Time extended 60 days to verify compliance **Time Extended**

6/11/2025· 9mo ago

Visit ID: 10859484

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -near office Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -area of wall at left side of makeline cooler Warning
  • 36-64-5:Basic - Objectionable odors in bathroom of the establishment. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered from back door, cut pizza out of oven without washing hands prior to engaging in handling food Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked chicken wings 44-45F, shredded mozzarella (46F - Cold Holding); sliced provolone (45-46F - Cold Holding); precooked chicken (45F - Cold Holding); sausage (46F - Cold Holding) inside top section of makeline cooler -manager stated placed put 1 hour prior, switched cooler stock around to rapidly cool down inside bottom of unit that is maintaining internal temperatures of 41F or below. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof food handler training for employees. Advised that all managers/employees who have valid manager certification will not require food handler training. All other employees who engage in any food handling must have current/valid proof of food handler training. Warning

1/13/2025· 1y 1mo ago

Visit ID: 10757790

Met Inspection Standards

5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table near prepped sauce.
  • 14-11-5:Basic - Equipment in poor repair. -rust pitting surface of racks for air drying above 3 compartment sink
  • 36-24-5:Basic - Hole in or other damage to wall. -corner of all near hand sink on makeline
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -pizza boxes stored next ti left side of hand sink basin without splash guard, partially exposed to splash from handwashing. Advised to install splash guard if intending to keep boxes stored close to hand sink