Inspection Date: 11/12/2025

Inspection #: Visit ID: 13571667

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over reach in cooler Warning - From follow-up inspection 2025-11-07: Improved **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled Warning - From follow-up inspection 2025-11-07: Improved **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons ,forks Warning - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink Warning - From follow-up inspection 2025-11-07: Per manager plumber schedule for next week **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment Warning - From follow-up inspection 2025-11-07: Improved **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
29-37-4:High Priority - - From initial inspection : High Priority - Spray hose missing handle. Warning - From follow-up inspection 2025-11-07: -manager stated on order **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee's missing Warning - From follow-up inspection 2025-11-07: **Time Extended** - From follow-up inspection 2025-11-12: **Time Extended**

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13569308

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over reach in cooler Warning - From follow-up inspection 2025-11-07: Improved **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -both walk in coolers floors, outside walk in cooler floor heavily soiled Warning - From follow-up inspection 2025-11-07: Inside cooler complied Outside walk in cooler Improved **Time Extended**
08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. -water dripping from fan in walk in cooler onto floor Warning - From follow-up inspection 2025-11-07: **Time Extended**
10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader Warning - From follow-up inspection 2025-11-07: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled Warning - From follow-up inspection 2025-11-07: Improved **Time Extended**
25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons ,forks Warning - From follow-up inspection 2025-11-07: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink Warning - From follow-up inspection 2025-11-07: Per manager plumber schedule for next week **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment Warning - From follow-up inspection 2025-11-07: Improved **Time Extended**
14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets Warning - From follow-up inspection 2025-11-07: **Time Extended**
29-37-4:High Priority - - From initial inspection : High Priority - Spray hose missing handle. Warning - From follow-up inspection 2025-11-07: -manager stated on order **Time Extended**
01C-10-4:Intermediate - - From initial inspection : Intermediate - Oyster tag removed from original container prior to container being emptied. Warning - From follow-up inspection 2025-11-07: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee's missing Warning - From follow-up inspection 2025-11-07: **Time Extended**

Inspection Date: 11/5/2025

Inspection #: Visit ID: 13564059

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over reach in cooler Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -both walk in coolers floors, outside walk in cooler floor heavily soiled Warning
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -water dripping from fan in walk in cooler onto floor Warning
36-24-5:Basic - Hole in or other damage to wall. -hole in wall under hand sink at drink station Warning
14-69-4:Basic - Ice buildup in walk-in cooler. Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under flat grill and burners soiled with grease -shelves soiled under prep table -top of large burner soiled with grease -gaskets soiled on reach in cooler on cookline -gasket soiled on walk in freezer -shelves soiled in walk in cooler -interior of keg cooler soiled Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cookline Warning
25-05-4:Basic - Single-service articles improperly stored. -box of Togo lids on floor in up stairs storage room Warning
08B-12-5:Basic - Stored food not covered. -walk in cooler Warning
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons ,forks Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment Warning
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets Warning
29-37-4:High Priority - Spray hose missing handle. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -uncounted cooked rice 59f,chicken wings 64f per manager less than 4 hours -reach in cooler fish 44-45f,cheese 45f, manager states cooler was unplug -milk 46f advised to place more Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -home defense stored of top of cooler Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used to fill up container with water -brush in hand sink at drink station Warning
52-01-4:Intermediate - Identity of food or food product misrepresented. -on Togo,table and menu over register -Seafood rice states shedded blue crab and snow crab . Per manager only snow crab is used in dish. Per operator they are going back to put blue crab back in . Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
01C-10-4:Intermediate - Oyster tag removed from original container prior to container being emptied. Warning
01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employee's missing Warning

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13527750

N/A:No Violations Were Observed

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13527621

08B-52-4:Basic - Food crab claws stored under dripping water from fan in walk in cooler., Manager discarded Warning
14-69-4:Basic - Ice buildup in walk-in cooler. Warning
35A-02-7:High Priority - Live, small flying insects found -2 fly by drink station Warning
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -water from fan/condenser dripping on to crab in walk in cooler Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage ,cooked potatoes,shrimp 46f to 51f less than 4 hours Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - some soda nozzles soiled at drink station Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink next to three compartment sink Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -jug and bowl in hand sink on cook line and by 3 compartment sink Corrected On-Site Warning

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13478917

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted in two door reach in cooler Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall next to keg cooler Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**
01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Some tags not marked Warning - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-08-01: **Time Extended**

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13476013

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -shelves rusted in two door reach in cooler Warning - From follow-up inspection 2025-07-31: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s). -floor wet by 3 compartment Warning - From follow-up inspection 2025-07-31: Just mopped floor **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet Warning - From follow-up inspection 2025-07-31: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall next to keg cooler Warning - From follow-up inspection 2025-07-31: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline Warning - From follow-up inspection 2025-07-31: **Time Extended**
36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment soiled with debris and grease -floors soiled with debris behind ice machine -floor soiled outside walk in cooler and freezer Warning - From follow-up inspection 2025-07-31: Behind ice machine time extension **Time Extended**
35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -2 live small flying insects in kitchen Warning - From follow-up inspection 2025-07-31: 2 small flying insects in out side walk in cooler **Time Extended**
01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2025-07-31: Admin Complaint
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cookline fish 52f see stop sale,Conch batter 51f and chicken wings 51f less than 4 hours, Double door cooler butter 52 see stop sale in cooler over night Crab legs 51f less than 4 hours Walk in cooler milk 45f,shrimp 44f -prep area cooked potatoes 54f not actively prepping -out side water in cooler crab 45f,chicken 45f Warning - From follow-up inspection 2025-07-31: Reach in cooler Cole slaw 41f,batter 39f,fish 40f Not using two door reach in cooler Walk in cooler crab 41f,rice 40f,cooked potatoes 41f,crab 40f Outside walk in cooker French fry 48 f,chicken 49f to 52f more than 4 hours per employee in cooler over night Lobster bisque 49f,grits 49f fish 46f,fish 49f less than 4 hours,sausage 49f Admin Complaint
41-25-4:High Priority - - From initial inspection : High Priority - Tracking powder pesticide used inside establishment. -on lower shelf under cash register Warning - From follow-up inspection 2025-07-31: **Time Extended**
02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk Warning - From follow-up inspection 2025-07-31: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning - From follow-up inspection 2025-07-31: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning - From follow-up inspection 2025-07-31: **Time Extended**
01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Some tags not marked Warning - From follow-up inspection 2025-07-31: **Time Extended**

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13474969

35A-06-4:Basic - 30 plus dead small flying insects on counter under soda boxes. 1 roach type egg sack on floor next to keg cooler. Admin Complaint
35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor behind prep tables -2 dead roach on floor in storage room -1 dead roach by soda station Admin Complaint
14-11-5:Basic - Equipment in poor repair. -shelves rusted in two door reach in cooler Warning
36-22-4:Basic - Floor area(s). -floor wet by 3 compartment Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. -base boards tiles coming of wall in ladies by toilet Warning
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -water dripping from fan in outside water in cooler -water dripping into bucket in walk in freezer Warning
08B-38-4:Basic - Food stored on floor. -turkey on floor in walk in freezer Warning
36-24-5:Basic - Hole in or other damage to wall. -hole in wall next to keg cooler Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice on floor in walk in freezer Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handsink soiled next to ice machine -interior of unused reach in freezer Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline Warning
25-05-4:Basic - Single-service articles improperly stored. -boxes of cups and portion cups on floor in storage room Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -leaky pipe under 3 compartment sink -leaking pipe under handsink by 3 compartment sink Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment soiled with debris and grease -floors soiled with debris behind ice machine -floor soiled outside walk in cooler and freezer Warning
35A-02-7:High Priority - Live, small flying insects found -2 live small flying insects in kitchen Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in hole on hand sink -1 live roach on floor next to Frigidaire freezer Manager call pest control Admin Complaint
35A-23-4:High Priority - Roach excrement and/or droppings present. -on small electrical box for CO in waitstation Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cookline fish 52f see stop sale,Conch batter 51f and chicken wings 51f less than 4 hours, Double door cooler butter 52 see stop sale in cooler over night Crab legs 51f less than 4 hours Walk in cooler milk 45f,shrimp 44f -prep area cooked potatoes 54f not actively prepping -out side water in cooler crab 45f,chicken 45f Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle by syrups at front counter -bleach on counter above containers Warning
41-25-4:High Priority - Tracking powder pesticide used inside establishment. -on lower shelf under cash register Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink by keg cooler Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning
01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
01C-03-4:Intermediate - Oyster tags not marked with last date served. Some tags not marked Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -next to ice machine Corrected On-Site Warning

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10826569

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10722712

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -breaded Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -outside walk in cooler floor soiled Warning
08B-38-4:Basic - Food stored on floor. -walk in freezer Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in cooler by ice machine -inside walk in freezer Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -red seasoning Warning
22-08-4:Basic - Microwave has accumulation of black substance/grease/food debris. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -hoods soiled with grease -exterior of sea food bread and corn meal containers soiled -outside walk in cooler shelves soiled Warning
29-08-4:Basic - Plumbing system in disrepair. -pipe under handsink not properly attached next to ice machine Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -double glass door reach in cooler Warning
14-20-4:Basic - Ripped/worn/soiled tin foil used as shelf cover. -on shelf under small prep table Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sea food bread ,corn meal Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers Warning
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -crab 52f to 55f per employee cooked yesterday not cooled to 41f or below in six hours - Cooked potatoes 46-47f cooked yesterday not cooled to 41f or below in 6 hours Warning
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets stored flour,rice Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler crab legs ,potatoes,sausage ,corn 46f to 55f per employee less than 4 hours -reach in cooler across from fryers fish 46f to 48f less than 4 hours -reach in cooler by ice machine Cole slaw ,cheese ,milk 57f-58f in cooler over night Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. -hand sanitizer next to microwave Warning
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -chlorine Warning
01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -filling jugs with water Warning
01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at handsink next to ice machine Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10722228

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-19: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container -burners soiled with grease -shelves under cooking equipment Warning - From follow-up inspection 2024-11-19: Flour container time extension **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -freezer -oysters in walk in cooler Warning - From follow-up inspection 2024-11-19: **Time Extended**
14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets Warning - From follow-up inspection 2024-11-19: **Time Extended**
53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-11-19: **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8736983

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. -seasoning Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
14-69-4:Basic - Ice buildup in walk-in freezer. -per manager tech was here yesterday repairing freezer. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign both hand sinks in kitchen Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container -burners soiled with grease -shelves under cooking equipment Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -shelf under prep table next to reach in cooler Warning
08B-12-5:Basic - Stored food not covered. -freezer -oysters in walk in cooler Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink by ice machine Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Seasoning and flour Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly Warning
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Home Depot buckets Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler Cooked eggs,cooked potatoes,shrimp ,butter,crab,crab legs 49f to 51f. Per employee had doors open while loading cooler -Walk in cooler sausage 45f,chowder 46f,manager adjust temperature -cooler in ice machine room milk 49f, placing in another cooler Warning
01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -containers in hand sink Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by ice machine ,water turn off Warning

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8648683

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8565316

32-07-4:Basic - Bathroom facility not clean. -floors sticky in ladies room Warning
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on storage shelves with single service items Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Warning
14-11-5:Basic - Equipment in poor repair. -gaskets torn and soiled on interior walk in cooler -plastic that that cover where ice drops into ice machine missing a piece -gasket on outside walk in cooler turn Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk in cooler -floors soiled under storage shelves in up stairs storage room -by drink station Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. -by Avantco cooler Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -top of stove burners soiled with grease and debris -shelf under flat soiled with grease and debris - exterior of fryers soiled with grease -interior of 2 freezer soiled -shelves soiled under prep tables -exterior of seafood batter container -shelves in walk-in cooler soiled -exterior of fryers -drink station,area around nozzles soiled -gasket soiled on keg cooler -shelves soiled under front counter Warning
25-05-4:Basic - Single-service articles improperly stored. -box of portion cups on floor in upstairs storage room Warning
08B-12-5:Basic - Stored food not covered. -cooked potato walk in freezer Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind prep table -nest to fryers Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking water at handsink next to 3 compartment sink,pipe not properly attached water runs on to floor Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -seafood batter Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -bleach store on prep table and next to seafood batter Corrected On-Site Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -some tags not marked Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -par of spray bottle stored in handsink by ice machine -part of spray bottle in handsink by ice machine Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8564920

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8358034

22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine. Warning
21-17-4:Basic - Clean linens stored on floor. -towels in office Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on cutting board's Warning
14-11-5:Basic - Equipment in poor repair. -both Walk in cooler gaskets torn and soiled Warning
08B-38-4:Basic - Food stored on floor. -box of crabs on floor next to stove Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cookline reach in cooler Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
25-05-4:Basic - Single-service articles improperly stored. -box of towels on floor in storage room -box cups on floor Waitstation Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking water under handsink next to ice machine Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under reach in cooler on cookline Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over ready to eat sandwich cooler Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roach found. Manager killed and removed. - 1 on the wall behind 3 compartment sink Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 59f less than 4 hours Crab legs 65f,cooked potatoes 67f,cooked corn , crabby stuffing 52f,sausages 68f,boiled eggs 58f,conch and batter 49f,crab 66f to 67f per employee in cooler over night. See stop sale. - cheesecake, 46F, back room cooler. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employee Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

CRAB STOP II

Overall Food Safety Rating

All Inspection Reports