CHIPOTLE #3241

Based on 8 health inspections, CHIPOTLE #3241 in DAYTONA BEACH has earned a 3.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 8 reports on file

Cornerstone Boulevard

Daytona Beach, Florida, 32124

Volusia County County

★★★☆☆ (3.2/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: 3692295

Call Back - Complied

Inspection #: 3692295

Warning Issued

Visit ID: 10928308

Met Inspection Standards

2 high, 3 basic

32-05-4:Basic - Bathroom facility in disrepair. -door handle missing on men's room door, per manager frame to door is in disrepair and toilet is loose,sign on door stated not in service at this time. Establishment has another fully functioning bathroom
21-17-4:Basic - Clean linens stored on floor. -bags of towels on floor in storage area Corrected On-Site
08B-38-4:Basic - Food stored on floor. -box of beef on a tray in walk in cooler
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Using cell phone while prepping food
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut leafy green 62f less than 4 hours ,cooler not turned on ,manager placed in another cooler
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear block by trash cans

Visit ID: 10784320

Met Inspection Standards

1 high, 1 int, 3 basic

21-17-4:Basic - Clean linens stored on floor. -bags of towels
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter around food containers soiled with food debris -employee wiped offCorrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 44f ,cut leafy green 46f **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -boxes in front hand sink on front line
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -boxes in front of rear door

Visit ID: 8759355

Met Inspection Standards

1 high, 4 basic

32-07-4:Basic - Bathroom facility not clean. -men's room toilet and floor
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small cooler on cookline gaskets soiled
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pull pants with gloved hands continued portioning food

Visit ID: 8509648

Met Inspection Standards

3 high, 4 basic

08B-38-4:Basic - Food stored on floor. -walk in cooler
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline
25-05-4:Basic - Single-service articles improperly stored. -box of kids tray insert
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 100 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cheese sauce 44f,black beans 44f Placed in walk in cooler
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 127f

Visit ID: 8509087

Met Inspection Standards

1 basic

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -Cookline,per manager has a work order in. Warning - From follow-up inspection 2023-09-28: **Time Extended**

Visit ID: 8368297

Follow-up Inspection Required

1 high, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer. -Cookline,per manager has a work order in. Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline beef 49f, cheese sauce 47f,cheese sauce 49f ,black beans 50f per manager less than four hours placed in another cooler Warning
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear door blocked by boxes and trash can