CHIPOTLE #3241
Cornerstone Boulevard
Daytona Beach, Florida, 32124
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 10784320
- 21-17-4:Basic - Clean linens stored on floor. -bags of towels
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter around food containers soiled with food debris -employee wiped offCorrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 44f ,cut leafy green 46f **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -boxes in front hand sink on front line
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -boxes in front of rear door
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8759355
- 32-07-4:Basic - Bathroom facility not clean. -men's room toilet and floor
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small cooler on cookline gaskets soiled
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pull pants with gloved hands continued portioning food
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8509648
- 08B-38-4:Basic - Food stored on floor. -walk in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline
- 25-05-4:Basic - Single-service articles improperly stored. -box of kids tray insert
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cheese sauce 44f,black beans 44f Placed in walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 127f
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8509087
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -Cookline,per manager has a work order in. Warning - From follow-up inspection 2023-09-28: **Time Extended**
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8368297
- 14-69-4:Basic - Ice buildup in reach-in freezer. -Cookline,per manager has a work order in. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline beef 49f, cheese sauce 47f,cheese sauce 49f ,black beans 50f per manager less than four hours placed in another cooler Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear door blocked by boxes and trash can